Obesity caused by a high-fat diet regulates the Sirt1/PGC-1α/FNDC5/BDNF pathway to exacerbate isoflurane-induced postoperative cognitive dysfunction in older mice

2019 ◽  
Vol 23 (12) ◽  
pp. 971-982 ◽  
Author(s):  
Zhimeng Zhao ◽  
Minmin Yao ◽  
Lan Wei ◽  
Shengjin Ge
2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Lan Wei ◽  
Minmin Yao ◽  
Zhimeng Zhao ◽  
Hui Jiang ◽  
Shengjin Ge

Author(s):  
Guanghong Sui ◽  
Caixia Yang ◽  
Lu Wang ◽  
Xiangyang Xiong ◽  
Mengtian Guo ◽  
...  

2017 ◽  
Vol 13 (7) ◽  
pp. P1504
Author(s):  
Montasir Elahi ◽  
Yumiko Motoi ◽  
Koichi Ishiguro ◽  
Nobutaka Hattori

Author(s):  
Lijin Zhang ◽  
Jianzhu Bo ◽  
Weiwei Chen ◽  
Shuang Li ◽  
Yan Wang ◽  
...  

2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Jin Yong Kang ◽  
Seon Kyeong Park ◽  
Jong Min Kim ◽  
Su Bin Park ◽  
Seul Ki Yoo ◽  
...  

2021 ◽  
Author(s):  
Liya Fu ◽  
Wanlong Zhu ◽  
Dongmei Tian ◽  
Qiming Wei ◽  
Xiaoyan Zhong ◽  
...  

Abstract Background:Anoectochilus roxburghii, a traditional Chinese herbal medicine, has been widely used for treating numerous metabolic diseases. Anoectochilus roxburghii polysaccharide (ARPs) is an important constituent of Anoectochilus roxburghii. This study tried to investigate whether ARPs could improve cognitive dysfunction in diet-induced obesity.Methods: C57BL/6J male mice were randomly divided into the normal chow diet group (CD), the high-fat diet group (HFD) and HFD supplemented with ARPs (HARPs). Morris water maze test and Y maze test were used to evaluate spatial learning and memory. Serum TNF-α and LPS concentrations were detected by ELISA. Genes involved in Neurotrophic factors, inflammation and Intestinal permeability were detected by RT-PCR. Immunohistochemistry was used to detect TNF-α and ZO-1 proteins. BDNF in hippocampus was detected by immunofluorescence staining. 16S rDNA sequencing was used to detect intestinal microbial diversity.Results: Dietary supplement of ARPs ameliorates cognitive dysfunction induced by HFD. Compared with HFD mice, body weight, plasma glucose, total cholesterol and triglyceride levels in HARPs group were decreased significantly. Moreover, the cognitive function and memory of HFD mice were decreased, while ARPs abolished these effects. In addition, Tau protein levels were decreased and BDNF increased significantly in hippocampus from HARPs mice. Furthermore, compared with HFD group, IL-6 and TNF-α levels in hippocampus and colon from HARPs mice were decreased. Moreover, ARPs increased the tight junction protein levels and intestinal microbiota diversity significantly.Conclusions: Diet supplemented with ARPs prevented mice from HFD-induced cognitive dysfunction, indicated that ARPs has a good effect on obesity-related neuropathy. Mechanically, these effects at least in part attribute to the “gut-brain” axis regulation, and which can provide reference for the development of ARPs as functional foods in the future.


2017 ◽  
Vol 65 (13) ◽  
pp. 2719-2729 ◽  
Author(s):  
Jong Min Kim ◽  
Chang Hyeon Park ◽  
Seon Kyeong Park ◽  
Tae Wan Seung ◽  
Jin Yong Kang ◽  
...  

2020 ◽  
Vol 21 (12) ◽  
pp. 4533
Author(s):  
Yugo Kato ◽  
Yoshinori Aoki ◽  
Koji Fukui

Obesity induces serious diseases such as diabetes and cardiovascular disease. It has been reported that obesity increases the risk of cognitive dysfunction. Cognitive dysfunction is a characteristic symptom of Alzheimer’s and Parkinson’s diseases. However, the detailed mechanisms of obesity-induced cognitive dysfunction have not yet been elucidated. The onset and progression of obesity-induced severe secondary diseases such as diabetes, cardiovascular events, and hypertension are deeply connected to oxidative stress. We hypothesized that obesity induces cognitive dysfunction via acceleration of reactive oxygen species (ROS) production. Vitamin E, which is a lipophilic vitamin, has strong antioxidative effects and consists of two groups: tocopherols and tocotrienols. Recently, it has been demonstrated that tocotrienols have strong neuroprotective and anti-obesity effects. In this study, we fed mice a high-fat diet (HFD) from 9 to 14 months of age and assessed the effect of tocotrienols treatment on body weight, brain oxidation levels, and cognitive function. The results revealed that treatment with tocotrienols inhibited body weight gain; further, tocotrienols reached the brain and attenuated oxidation in HFD-treated mice. These results indicate that tocotrienols have anti-obesity effects and inhibit obesity-induced brain oxidation.


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