Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408390802068140 ◽

2009 ◽

Vol 49 (6) ◽

pp. 501-537 ◽

Author(s):

Ioannis S. Arvanitoyannis ◽

Antonios Vlachos

Keyword(s):

Quality Control ◽

Multivariate Analysis ◽

Control Methods

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Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408690590956369 ◽

2005 ◽

Vol 45 (3) ◽

pp. 193-203 ◽

Author(s):

I. S. Arvanitoyannis ◽

C. Chalhoub ◽

P. Gotsiou ◽

N. Lydakis-Simantiris ◽

P. Kefalas

Keyword(s):

Quality Control ◽

Multivariate Analysis ◽

Control Methods

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Implementation of Quality Control Methods (Physico-Chemical, Microbiological and Sensory) in Conjunction with Multivariate Analysis Towards Fish Authenticity

10.1002/chin.200523290 ◽

2005 ◽

Vol 36 (23) ◽

Author(s):

Ioannis S. Arvanitoyannis ◽

Efthymia V. Tsitsika ◽

Panagiota Panagiotaki

Keyword(s):

Quality Control ◽

Multivariate Analysis ◽

Control Methods ◽

Physico Chemical

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Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2004.00917.x ◽

2005 ◽

Vol 40 (3) ◽

pp. 237-263 ◽

Author(s):

Ioannis S. Arvanitoyannis ◽

Efthymia V. Tsitsika ◽

Panagiota Panagiotaki

Keyword(s):

Quality Control ◽

Multivariate Analysis ◽

Control Methods ◽

Physico Chemical

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Application of quality control methods for assessing wine authenticity: Use of multivariate analysis (chemometrics)

Trends in Food Science & Technology ◽

10.1016/s0924-2244(99)00053-9 ◽

1999 ◽

Vol 10 (10) ◽

pp. 321-336 ◽

Author(s):

I Arvanitoyannis

Keyword(s):

Quality Control ◽

Multivariate Analysis ◽

Control Methods

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A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408390600948568 ◽

2007 ◽

Vol 47 (7) ◽

pp. 675-699 ◽

Author(s):

Ioannis S. Arvanitoyannis ◽

Olga B. Vaitsi

Keyword(s):

Quality Control ◽

Multivariate Analysis ◽

Control Methods

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Advances in Quality Control Methods for Bored Pile and Diaphragm Wall Foundations with Case Histories

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/727/1/012030 ◽

2021 ◽

Vol 727 (1) ◽

pp. 012030

Author(s):

P.J. Hannigan ◽

G. Piscsalko

Keyword(s):

Quality Control ◽

Diaphragm Wall ◽

Control Methods ◽

Case Histories ◽

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Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing

Analytica Chimica Acta ◽

10.1016/j.aca.2005.08.023 ◽

2005 ◽

Vol 554 (1-2) ◽

pp. 207-217 ◽

Author(s):

Lidia Maria Bodecchi ◽

Marina Cocchi ◽

Marcello Malagoli ◽

Matteo Manfredini ◽

Andrea Marchetti

Keyword(s):

Quality Control ◽

Infrared Spectroscopy ◽

Control Methods ◽

Multivariate Quality Control

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Real-Time Quality Control Methods in PBL-based Engineering Education

Engineering Education Quality Assurance ◽

10.1007/978-1-4419-0555-0_19 ◽

2009 ◽

pp. 235-246

Author(s):

Egon Moesby ◽

Palle Qvist

Keyword(s):

Quality Control ◽

Engineering Education ◽

Real Time ◽

Control Methods

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ON NEW POSSIBILITIES OF STATISTICAL QUALITY CONTROL METHODS FOR MANAGING DIGITAL PRODUCTION OF IMPORT-SUBSTITUTING PRODUCTS FOR CONSUMERS IN THE REGIONS OF THE SOUTHERN FEDERAL DISTRICT AND THE NORTH CAUCASUS FEDERAL DISTRICT.

Theoretical & Applied Science ◽

10.15863/tas.2021.12.104.67 ◽

2021 ◽

Vol 104 (12) ◽

pp. 605-635

Author(s):

Danil Sergeevich Shcherbakov ◽

◽

Vladimir Timofeevich Prokhorov ◽

Galina Yurievna Volkova ◽

◽

...

Keyword(s):

Quality Control ◽

Federal District ◽

Statistical Quality Control ◽

Control Methods ◽

North Caucasus ◽

Statistical Quality ◽

The North ◽

Digital Production

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Quality Control Methods for Turkey Meat Products

Bulletin of Science and Practice ◽

10.33619/2414-2948/73/12 ◽

2021 ◽

Vol 7 (12) ◽

pp. 92-96

Author(s):

M. Turdialieva

Keyword(s):

Mass Spectrometry ◽

Quality Control ◽

Infrared Spectroscopy ◽

Raw Materials ◽

Meat Products ◽

Food Products ◽

Control Methods ◽

Quality And Safety ◽

Turkey Meat ◽

Significant Stage

The article under discussion considers methods of quality control of turkey meat products. The author believes that the quality control of food raw materials and food products is a significant stage in the production of food products. It is important to organize research aimed at improving the quality and safety of turkey meat products, using accurate, rapid, and highly effective methods of infrared spectroscopy and chromato-mass spectrometry to determine its chemical composition to develop methods to determine the correctness of HS codes.

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