Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods
2013 ◽
Vol 55
(9)
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pp. 1147-1175
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2020 ◽
Vol 743
◽
pp. 140735
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1996 ◽
Vol 4
(2)
◽
pp. 142
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Keyword(s):
Keyword(s):
2002 ◽
Vol 2002
(10)
◽
pp. 485-493
◽
2003 ◽
Vol 78
(4)
◽
pp. 420-430
◽
Keyword(s):