Current developments on the application of microbial carotenoids as an alternative to synthetic pigments

Author(s):  
Cassamo Ussemane Mussagy ◽  
Sabir Khan ◽  
Anna Maria Kot
2019 ◽  
Author(s):  
Micaela Matta ◽  
Alessandro Pezzella ◽  
Alessandro Troisi

<div><div><div><p>Eumelanins are a family of natural and synthetic pigments obtained by oxidative polymerization of their natural precursors: 5,6 dihydroxyindole and its 2-carboxy derivative (DHICA). The simultaneous presence of ionic and electronic charge carriers makes these pigments promising materials for applications in bioelectronics. In this computational study we build a structural model of DHICA melanin considering the interplay between its many degrees of freedom, then we examine the electronic structure of representative oligomers. We find that a non-vanishing dipole along the polymer chain sets this system apart from conventional polymer semiconductors, determining its electronic structure, reactivity toward oxidation and localization of the charge carriers. Our work sheds light on previously unnoticed features of DHICA melanin that not only fit well with its radical scavenging and photoprotective properties, but open new perspectives towards understanding and tuning charge transport in this class of materials.<br></p></div></div></div>


2007 ◽  
Vol 11 (04) ◽  
pp. 277-286 ◽  
Author(s):  
Mihaela Carmen Balaban ◽  
Teodor Silviu Balaban

Two new zinc porphyrins having two meso-undecyl solubilizing groups and two meso-formyl groups or two meso-cyano groups have been prepared in good yields and were shown by stationary absorption and fluorescence spectroscopies to self-organize in nonpolar solvents such as n-heptane. The diformyl and dicyano recognition groups can thus successfully replace the hydroxy and carbonyl recognition groups encountered in the natural self-organizing bacteriochlorophylls and which were, up to now, the only recognition groups used in synthetic or semisynthetic bacteriochlorophyll mimics.


2021 ◽  
Vol 12 (11) ◽  
pp. 538-560
Author(s):  
Chinmayee Mahadik ◽  
Neha Manoti ◽  
Aafra Zuzar Mujawar ◽  
Meera Nambidas Konar ◽  
Peenal Arvind Mistry ◽  
...  

Pigments are largely exploited compounds due to their chromophoric variations and enticing properties in several applications such as food, dairy, printing, textile and pharmaceutical industries etc. While synthetic pigments are widely used, toxic reactions and effects of the pigments has led to the prompt diversion of consumers towards natural pigment sources such as microbial pigments (MP). MP hold great promise against existent synthetic counterparts with additional properties such as biodegradability, non-toxicity, therapeutics (anti-inflammatory, antioxidant, anticancer etc.


1999 ◽  
Vol 82 (8) ◽  
pp. 390-402 ◽  
Author(s):  
MP Luxán ◽  
F Dorrego

2019 ◽  
Vol 50 (3) ◽  
pp. 155-163 ◽  
Author(s):  
B. Talebi ◽  
M. Heidari ◽  
H. Ghorbani

Abstract The elevation of arsenic (As) content in soils is of considerable concern with respect to its uptake by plant and subsequent entry into wildlife and human food chains. The treatment of sorghum seedlings with As as NaH2As4O. 7H2O at various concentrations (A1 = 0, A2 = 20, A3 = 40 and A4 = 60 mg As kg−1 soil) and salinity at four different levels (S1 = 0, S2 = 3, S3 = 6 and S3 = 9 dS m−1) reduced fresh and dry weights of sorghum plants. The co-application of As and salinity increased the guaiacol peroxidase (GPX) activity in shoot and root tissues. The highest GPX activity in shoot and root tissues was obtained at S2A4 and S3A3 treatments, respectively. The activity of catalase (CAT) in shoot was not changed, but unlike the GPX activity, salinity and As decreased the CAT activity in root tissues. Concerning the photosynthesis pigments, salinity had no effect on the chlorophyll ‘a’, chlorophyll ‘b’ and carotenoid content in leaves, but the As treatment significantly decreased the content of both chlorophyll types. Salinity increased the anthocyanin content in leaves. There were negative correlation between soluble carbohydrates (r2 = −0.78**) and stomata conductance (r2 = −0.45**) and dry weight of the plant biomass in this study. By increasing the salinity and As concentration in root medium, soluble carbohydrate in leaves increased but salinity decreased the leaf stomata conductance.


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