Productivity and essential oil composition of rosemary (Rosmarinus officinalis L.) harvested at different growth stages under the subtropical region of north India

2019 ◽  
Vol 32 (2) ◽  
pp. 144-149 ◽  
Author(s):  
Ram S. Verma ◽  
Rajendra C. Padalia ◽  
Amit Chauhan ◽  
Rakesh K. Upadhyay ◽  
Ved Ram Singh
2008 ◽  
Vol 63 (11-12) ◽  
pp. 785-788 ◽  
Author(s):  
Mohammadreza Verdian-rizi ◽  
Abbas Hadjiakhoondi

Abstract The chemical variations of the essential oil from the aerial parts of Laurus nobilis L. (Lauraceae) have been studied. Plant material has been harvested at each phenological status (vegetative, before anthesis, full flowering and seed-bearing). The oils were obtained by hydrodistillation of the air-dried samples. Analysis by GC and GC-MS of the essential oils has allowed to identify 39 compounds. The main compounds were 1,8-cineole, trans-sabinene hydrate, α-terpinyl acetate, methyl eugenol, sabinene, eugenol and α-pinene.


Food Control ◽  
2013 ◽  
Vol 30 (2) ◽  
pp. 463-468 ◽  
Author(s):  
María J. Jordán ◽  
Vanesa Lax ◽  
María C. Rota ◽  
Susana Lorán ◽  
José A. Sotomayor

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