Optimization of the composite enzyme extraction of polysaccharide from Erythronium sibiricum bulb and its immunoregulatory activities

2021 ◽  
pp. 1-10
Author(s):  
Yue Zhou ◽  
Shujing Yan ◽  
Shanshan Gao ◽  
Wei Guo ◽  
Xiangyun Xie ◽  
...  
Keyword(s):  
Enzyme Extraction

The Comparison of Oil Quality from Different Processes

2011 ◽  
Vol 66-68 ◽  
pp. 598-607
Author(s):  
Yang Li ◽  
Lian Zhou Jiang ◽  
Chen Wang ◽  
Xiao Nan Sui
Keyword(s):  
Fatty Acid ◽  
Oil Quality ◽  
Fatty Acid Distribution ◽  
Oil Extraction ◽  
Hexane Extraction ◽  
Enzyme Extraction ◽  
Extraction Processes ◽  
Demulsification Process ◽  
Better Than

In this study, different oil extraction processes, such as extrusion pretreatment, ultrasound-ethanol assisted demulsification and traditional hexane extraction of oil, were employed to extract oil from soybean in order to compare their different effects on oil quality, fatty acid distribution and VE content of oil. The result shows that the quality of oil from extrusion pretreatment aqueous enzyme extraction (EAEP) of oil and ultrasound-ethanol assisted demulsification aqueous enzyme extraction of oil were same. The raw oil quality from the above two processes was better than the hexane extraction of oil. The fatty acid contents of oil were similar in different oil extraction processes. The VE content of oil from ultrasound-ethanol assisted demulsification process was decreased, while the extrusion pretreatment aqueous enzyme extraction of oil had no influence on VE concentration.

Enzyme extraction by ultrasound from sludge flocs

2009 ◽  
Vol 21 (2) ◽  
pp. 204-210 ◽  
Author(s):  
Guanghui YU ◽  
Pinjing HE ◽  
Liming SHAO ◽  
Yishu ZHU
Keyword(s):  
Sludge Flocs ◽  
Enzyme Extraction

Folate contents of some selected Fijian foods using tri-enzyme extraction method

2008 ◽  
Vol 106 (3) ◽  
pp. 1100-1104 ◽  
Author(s):  
Riteshma Devi ◽  
Jayashree Arcot ◽  
Subramanium Sotheeswaran ◽  
Sadaquat Ali
Keyword(s):  
Extraction Method ◽  
Enzyme Extraction
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