HIGHLY SENSITIVE DETERMINATION OF 10 DYES IN FOOD WITH COMPLEX MATRICES USING SPE FOLLOWED BY UPLC-DAD-TANDEM MASS SPECTROMETRY

2011 ◽  
Vol 34 (2) ◽  
pp. 93-105 ◽  
Author(s):  
Chao Ji ◽  
Feng Feng ◽  
Zhengxing Chen ◽  
Xiaogang Chu
Keyword(s):  
Mass Spectrometry ◽  
Tandem Mass Spectrometry ◽  
Tandem Mass ◽  
Complex Matrices ◽  
Highly Sensitive ◽  
Sensitive Determination

Highly Sensitive Determination of Chlorophenols in Sea Water by Gas Chromatography−Tandem Mass Spectrometry

2018 ◽  
Vol 73 (10) ◽  
pp. 991-998 ◽  
Author(s):  
S. A. Pokryshkin ◽  
D. S. Kosyakov ◽  
A. Yu. Kozhevnikov ◽  
D. E. Lakhmanov ◽  
N. V. Ul’yanovskii
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Tandem Mass Spectrometry ◽  
Sea Water ◽  
Tandem Mass ◽  
Chromatography Tandem Mass Spectrometry ◽  
Highly Sensitive ◽  
Sensitive Determination

Highly sensitive determination of aminoglycoside residues in food by sheathless CE-ESI-MS/MS

2019 ◽  
Vol 11 (39) ◽  
pp. 5064-5069 ◽  
Author(s):  
Yue Yu ◽  
Ying Liu ◽  
Wentao Wang ◽  
Yanbo Jia ◽  
Guiping Zhao ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Capillary Electrophoresis ◽  
Tandem Mass Spectrometry ◽  
Electrospray Ionization ◽  
Tandem Mass ◽  
Spectrometry Method ◽  
Highly Sensitive ◽  
Sensitive Determination ◽  
Ionization Tandem Mass Spectrometry

A highly sensitive sheathless capillary electrophoresis-electrospray ionization-tandem mass spectrometry method and transient isotachophoresis was established for the determination of aminoglycoside antibiotics in milk.

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