scholarly journals Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties

2017 ◽  
Vol 20 (10) ◽  
pp. 2383-2395 ◽  
Author(s):  
Sana Gammoh ◽  
Muhammad H. Alu’datt ◽  
Mohammad N. Alhamad ◽  
Taha Rababah ◽  
Khalil Ereifej ◽  
...  
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