Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties
2017 ◽
Vol 20
(10)
◽
pp. 2383-2395
◽
1996 ◽
Vol 730
(1-2)
◽
pp. 231-240
◽
2010 ◽
Vol 121
(4)
◽
pp. 1188-1197
◽
2005 ◽
Vol 1078
(1-2)
◽
pp. 90-97
◽
1995 ◽
Vol 72
(7)
◽
pp. 827-833
◽
2011 ◽
Vol 59
(17)
◽
pp. 9386-9393
◽
2015 ◽
Vol 44
(3)
◽
pp. 324-332
◽
2015 ◽
Vol 9
(14)
◽
pp. 479-485
◽