The parasite fauna of brook trout,Salvelinus fontinalis(Mitchill), in relation to lake morphometrics and the introduction of creek chub,Semotilus atromaculatus(Mitchill)

Ecoscience ◽  
1997 ◽  
Vol 4 (4) ◽  
pp. 427-436 ◽  
Author(s):  
Marc Bergeron ◽  
David J. Marcogliese ◽  
Pierre Magnan
1982 ◽  
Vol 60 (7) ◽  
pp. 1612-1617 ◽  
Author(s):  
Pierre Magnan ◽  
Gérard J. FitzGerald

The spatial distribution, food habits, and growth of an allopatric brook trout (Salvelinus fontinalis) population was compared with a trout population coexisting with creek chub (Semotilus atromaculatus). Sympatric trout differed in spatial distribution and food habits from allopatric trout suggesting a niche shift of the trout when they live with creek chub. Also, although there is a certain overlap in diet and spatial distribution, sympatric populations of the two species differed on these resource axes. However, growth of sympatric trout is not clearly related to the presence or absence of the creek chub, suggesting that factors other than interspecific competiton may affect growth in the seven study lakes.


1991 ◽  
Vol 48 (9) ◽  
pp. 1735-1743 ◽  
Author(s):  
Pierre East ◽  
Pierre Magnan

A survey of 13 lakes containing brook trout, Salvelinus fontinalis, and northern redbelly dace, Phoxinus eos, five lakes containing trout and creek chub, Semotilus atromaculatus, and six lakes containing trout, dace, and chub indicated that prey-fish could represent up to 30% of trout diet by weight. We observed that trout preyed almost exclusively on dace, predation increased with trout size, predation on dace was significantly higher in the Salvelinus-Phoxinus-Semotilus association than in the Salvelinus-Phoxinus association even though trout were significantly smaller in the former than in the latter association, and predation in the Salvelinus-Phoxinus-Semotilus association was higher in two lakes and nearly always absent in the other four. Laboratory experiments indicated that small trout (150–250 mm total length (TL)) preferred small prey-fish (40–60 mm TL), large trout (250–380 mm TL) showed no significant preference with regard to the size of prey-fish (up to 170 mm TL), trout of both size classes preferred dace when dace and chub were present, presence of refuge (Cassandra calyculata) for prey-fish significantly reduced the number of attacks and captures upon dace, and large trout switched from an active to a sit-and-wait foraging pattern when a prey refuge was present.


1984 ◽  
Vol 62 (8) ◽  
pp. 1548-1555 ◽  
Author(s):  
Pierre Magnan ◽  
Gérard J. FitzGerald

When brook charr, Salvelinus fontinalis Mitchill, are in allopatry in oligotrophic Québec lakes, they feed largely on macrobenthic invertebrates. However, when brook charr cooccur with creek chub, Semotilus atromaculatus Mitchill, they feed largely on zooplankton. In the present study, laboratory experiments showed that creek chub were more effective than brook charr in searching for hidden, patchily distributed prey. The searching efficiency of an individual chub feeding in a group was improved through social facilitation. In contrast, the high level of intraspecific aggression observed in brook charr prevents the formation of such feeding groups. In the laboratory, brook charr were able to displace creek chub from the food source because of interspecific aggression. Data are presented showing that chub are morphologically better adapted than charr to feed on benthos (subterminal orientation of the mouth and protrusible premaxillae), while the charr are better adapted than chub to feed on zooplankton (gill raker structure). Differences in feeding behaviour, morphology, and relative abundance between these species appear to be important in the observed niche shift of brook charr in nature.


1996 ◽  
Vol 74 (7) ◽  
pp. 1304-1312 ◽  
Author(s):  
Nicole Dubois ◽  
Pierre Magnan ◽  
David J. Marcogliese

White sucker, Catostomus commersoni, has been introduced in many brook trout, Salvelinus fontinalis, lakes of the Laurentian Shield, Quebec, Canada. The goal of this study was to assess the impact of these introductions on the parasite fauna of brook trout. Three lakes containing brook trout only and three lakes containing both brook trout and white sucker were studied. The objectives were (i) to determine if white sucker parasites were able to colonise the relatively oligotrophic lakes of the Laurentian Shield, (ii) to establish if parasites were exchanged between sucker and trout, and (iii) to study the effect of trout feeding habits on their parasite fauna, since this fish shifts its diet from zoobenthos to Zooplankton when living with white sucker. Eight of the 12 parasite species found on white sucker probably colonised the lakes with their host. Among the 11 parasite species identified from trout, it is unlikely that any were introduced by white sucker. Trout living with white sucker have more parasites transmitted by Zooplankton (Diphyllobothrium ditremum and Eubothrium salvelini) and fewer parasites transmitted by zoobenthos (Crepidostomum farionis and Sterliadochona ephemeridarum) than trout living in allopatry. Local factors such as lake morphometrics also seemed to play an important role in the composition of the trout parasite fauna.


Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.


2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.


1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.


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