scholarly journals Optimization of Protoplast Preparation and Regeneration of a Medicinal Fungus Antrodia cinnamomea

Mycobiology ◽  
2019 ◽  
Vol 47 (4) ◽  
pp. 483-493 ◽  
Author(s):  
Jyun-De Wu ◽  
Jyh-Ching Chou
2014 ◽  
Vol 155 (1) ◽  
pp. 154-164 ◽  
Author(s):  
Tsung-Teng Huang ◽  
Sian-Pu Wu ◽  
Kowit-Yu Chong ◽  
David M. Ojcius ◽  
Yun-Fei Ko ◽  
...  

Phytomedicine ◽  
2017 ◽  
Vol 24 ◽  
pp. 39-48 ◽  
Author(s):  
Kuang-Ming Shang ◽  
Tzu-Hsuan Su ◽  
Wai Leng Lee ◽  
Wen-Wei Hsiao ◽  
Ching-Yi Chiou ◽  
...  

2020 ◽  
Vol Volume 13 ◽  
pp. 9101-9102
Author(s):  
Yu-Ming Liu ◽  
Yu-Kuo Liu ◽  
Ling-Wei Wang ◽  
Yu-Chuen Huang ◽  
Pin-I Huang ◽  
...  

2009 ◽  
Vol 113 (3) ◽  
pp. 290-297 ◽  
Author(s):  
Emily Chin-Fun Chen ◽  
Yu-Hsiu Su ◽  
Selvaraju Kanagarajan ◽  
Dinesh Chandra Agrawal ◽  
Hsin-Sheng Tsay

2021 ◽  
Vol 7 (11) ◽  
pp. 926
Author(s):  
Linghui Meng ◽  
Biaobiao Luo ◽  
Yang Yang ◽  
Mohammad Omar Faruque ◽  
Jiuliang Zhang ◽  
...  

The liquid fermentation of Antrodia cinnamomea is a promising alternative source for fungus production compared to the wildly grown fruiting body. Elicitation is a strong tool to enhance the productivity in microbial cells to obtain more compounds of interest. In this study, in order to improve the fungus growth and its terpenoids production, various vegetable oils were added in the fermentation broth of A. cinnamomea. It was found that corn oil from a group of vegetable oils exhibited the best effect on the biomass and triterpenoid content. After optimization, the initial addition of 1% (v/v) corn oil plus the inoculation of 10% (v/v) mycelia led to a maximum triterpenoid yield (532.3 mg L−1), which was increased as much as fourfold compared to the blank control. Differential transcriptome analysis demonstrated that corn oil significantly enriched several metabolic pathways including glycolysis/gluconeogenesis, propanoate metabolism and transmembrane hydrophobins. The enriched pathways interacted with deferentially expressed genes (DEGs) induced by corn oil treatment. Our research provides a potential strategy for the large production of triterpenoids by the improved fermentation of A. cinnamomea.


2016 ◽  
Vol Volume 9 ◽  
pp. 6651-6661 ◽  
Author(s):  
Yu-Ming Liu ◽  
Yu-Kuo Liu ◽  
Ling-Wei Wang ◽  
Yu-Chuen Huang ◽  
Pin-I Huang ◽  
...  

Nutrients ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 726
Author(s):  
Yi-Ting Tsai ◽  
Jhen-Wei Ruan ◽  
Cherng-Shyang Chang ◽  
Mei-Lan Ko ◽  
Hsiu-Chuan Chou ◽  
...  

Obesity is associated with metabolic disorders. Thus, obesity prevention and treatment are essential for health. Antrodia cinnamomea (AC) is a multifunctional medicinal fungus used for the treatment of various diseases and for preventing diet-induced obesity. Leptin deficiency causes over-eating and spontaneous obesity. The concomitant metabolic symptoms are more severe than diet-induced obesity. Here, we used leptin-deficient (ob/ob) mice as an animal model for over-feeding to study the effect of AC on obesity. We fed C57BL/6 mice (WT, ob+/+) and ob/ob mice with AC for four weeks before performing qRT-PCR and immunoblot analysis to elaborate AC-modulated mechanisms. Further, we used Caco-2 cells as a human intestinal epithelial barrier model to examine the effect of AC on intestinal permeability. Our results suggested that AC reduces lipid deposits of the liver and epididymal white adipose tissue (EWAT) by promoting lipid metabolism and inhibiting lipogenesis-associated genes and proteins in ob/ob mice. Moreover, AC effectively repaired intestinal-barrier injury caused by leptin deficiency and enhanced intestinal barrier integrity in Caco-2 cells. Interestingly, AC significantly reduced body weight and EWAT with no compromise on food intake in ob/ob mice. Thus, AC effectively reduced obesity caused by leptin-deficiency and can potentially be used as a nutraceutical for treating obesity.


2017 ◽  
Vol 80 (9) ◽  
pp. 2439-2446 ◽  
Author(s):  
Mei-Chuan Chen ◽  
Ting-Yu Cho ◽  
Yueh-Hsiung Kuo ◽  
Tzong-Huei Lee

2014 ◽  
Vol 111 (44) ◽  
pp. E4743-E4752 ◽  
Author(s):  
M.-Y. J. Lu ◽  
W.-L. Fan ◽  
W.-F. Wang ◽  
T. Chen ◽  
Y.-C. Tang ◽  
...  

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