Identification of pork in meat products using real-time loop-mediated isothermal amplification
2014 ◽
Vol 28
(5)
◽
pp. 882-888
◽
Keyword(s):
2014 ◽
Vol 177
◽
pp. 117-127
◽
2016 ◽
Vol 129
◽
pp. 39-43
◽
2014 ◽
Vol 199
(3)
◽
pp. 468-470
◽
Keyword(s):