Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification
2014 ◽
Vol 28
(5)
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pp. 882-888
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Keyword(s):
2014 ◽
Vol 177
◽
pp. 117-127
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2016 ◽
Vol 129
◽
pp. 39-43
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