Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification

Food Control ◽  
2016 ◽  
Vol 66 ◽  
pp. 53-61 ◽  
Author(s):  
Shin-Young Lee ◽  
Mi-Ju Kim ◽  
Yeun Hong ◽  
Hae-Yeong Kim
2014 ◽  
Vol 28 (5) ◽  
pp. 882-888 ◽  
Author(s):  
Lixia Yang ◽  
Shujun Fu ◽  
Xinkai Peng ◽  
Le Li ◽  
Taoping Song ◽  
...  

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