The contribution of teacher structure, involvement, and autonomy support on student engagement in low-income elementary schools

2020 ◽  
pp. 1-18
Author(s):  
Isabelle Archambault ◽  
Sophie Pascal ◽  
Kristel Tardif-Grenier ◽  
Véronique Dupéré ◽  
Michel Janosz ◽  
...  
2009 ◽  
Vol 30 (S1) ◽  
pp. S141-S160 ◽  
Author(s):  
Elaine S Belansky ◽  
Nick Cutforth ◽  
Erin Delong ◽  
Courtney Ross ◽  
Sharon Scarbro ◽  
...  

2019 ◽  
Vol 121 (9) ◽  
pp. 1-36
Author(s):  
Siri Warkentien

Background/Context Trends in district and metropolitan school segregation over the past several decades have been well documented, but less attention has focused on the racial/ethnic composition changes at individual schools that generate aggregate trends. These shortcomings limit our ability to understand complex and dynamic patterns of racial/ethnic change within schools, which may in turn prevent policy interventions that could increase school diversity and direct needed educational resources to schools. Purpose/Objective/Research Question/Focus of Study This study identifies distinct trajectories of racial/ethnic change occurring in public elementary schools between 2000 and 2015 and describes the characteristics and prevalence of each trajectory. In addition, the study examines how initial levels of school poverty are associated with membership in different trajectories. Research Design This secondary data analysis relies on data from the National Center for Education Statistics Common Core of Data (CCD) and employs latent class growth analysis. Findings/Results Despite the rapidly changing demographics of the overall student population, approximately 45% of all public elementary schools in the sample had stable racial compositions between 2000 and 2015. Close to half of the remaining schools, about 25% overall, experienced racial change at such a pace that they will be completely minority isolated within the next several decades if the pace continues. In the remaining schools, the pace of racial change is sufficiently slow to maintain diverse schools for many decades. Schools experiencing rapid Hispanic growth tend to have initially higher proportions of low-income students, indicating where racial change may likely occur and where schools will become racially and socioeconomically isolated without proactive policies in place. Conclusions/Recommendations Results suggest that absent intentional interventions that target the type of change trajectories being experienced at the school level, the overall increasing diversity of the student population will not likely lead to sustainably diverse schools for the majority of students. Providing the benefits of a non-racially isolated education for all children is possible, but we must first identify the school trajectories of change and stability, then determine the most appropriate strategy for improving school diversity, and finally provide the resources and policies needed to foster and maintain diverse schools that are inclusive of all students.


2019 ◽  
Vol 9 (9) ◽  
pp. 101 ◽  
Author(s):  
Allison Marshall ◽  
Gregory Bounds ◽  
Krista Patlovich ◽  
Christine Markham ◽  
Alicia Farhat ◽  
...  

This paper has two main aims: (1) to describe the design, implementation, and testing of a protocol to assess longitudinal changes in F&V plate waste conducted as part of a quasi-experimental study, (2) to provide baseline descriptive data on school demographics and study participants. This paper describes the protocol development and implementation, and presents baseline data of a longitudinal fruit and vegetable (F&V) plate waste study. The protocol was developed to determine the preliminary impact of Brighter Bites, a 16-week school-based nutrition intervention, on F&V wasted and nutrients wasted from school lunches. We measured plate waste using a quasi-experimental design (n = 2 intervention schools receiving Brighter Bites, n=1 comparison school; n = 115 4th and 5th grade children). We measured plate waste for five days at each of four time points over the 2017–2018 academic year (baseline prior to intervention, three additional time points). Data collectors measured lunch F&V waste using digital scales and recorded weights on a data collection app. This study was conducted in three central Texas public elementary schools serving predominantly low-income families (>89% of children on free/reduced lunch program). On average, at baseline, 59.1% of all F&V were wasted and children tried <1 F&V at meals. Foods most wasted were legumes and foods least wasted were par-fried baked potatoes. Final retention rate across the four time points was 75.70%. Measurement inter-rater reliability was 100% (r = 0.99). Our study presents a protocol for detailed, individual-level, longitudinal plate waste assessment in elementary schools.


2002 ◽  
Vol 12 (3) ◽  
pp. 281-304 ◽  
Author(s):  
Antoinette F. Riester ◽  
Victoria Pursch ◽  
Linda Skrla

This study examines the role of principals in highly successful elementary schools serving primarily students from low-income homes in influencing two factors viewed as foundational for a school in which social justice is more than simply an abstract ideal: (1) development of early literacy for every child, and (2) avoidance of overidentification and inappropriate placement in special education. Findings discussed include three areas of common beliefs and concomitant practices among the principals of schools in the study: (1) promoting a democratic culture; (2) adopting a prescriptive approach to literacy and academic success; and (3) demonstrating a stubborn persistence in “getting there.”


2019 ◽  
Vol 6 (5) ◽  
pp. 455-462 ◽  
Author(s):  
Neha J. Goel ◽  
Laura J. Caccavale ◽  
Suzanne E. Mazzeo ◽  
Hollie A. Raynor ◽  
Melanie K. Bean

Objective: School meals comprise a significant amount of children's overall dietary intake. The Healthy Hunger-Free Kids Act made substantial improvements to the nutritional quality of meals served within the School Breakfast Program (SBP); yet, there are limited guidelines regarding sugar. In this study, we carried out a systematic evaluation of the sugar content of breakfast items offered within the SBP in Virginia elementary schools with free meals. Methods: We obtained menus and nutritional information from 32 districts, and examined one week of breakfasts. We categorized entrées based on standard deviations (SD) from the grand mean total sugar available: higher-sugar (>+1 SD), average-sugar (within 1SD), or lower-sugar (>-1 SD). Total sugar (g), energy (kcal), and % energy from sugar were examined for entrées and milk. Results: Across districts, entrées varied in total sugar (0-39g; mean+SD = 10.4±4.5g) and energy (60-530kcal; mean+SD = 205±47.8kcal). Most (96.9%) offered 100% fruit juice; of those that specified, 50.0% offered sugar-sweetened milk. Highly processed foods were prevalent. Conclusion: Findings suggest that meals offered might contribute to excessive overall sugar availability for children. Continued enhancements to the SBP are needed to optimize the nutritional content of meals served to low-income children.


2012 ◽  
Vol 7 (2) ◽  
Author(s):  
Brenda McMahon ◽  
Geoff Munns ◽  
John Smyth ◽  
David Zyngier

This paper describes three student engagement initiatives that have been successfully implemented in Australia and Canada, where social justice educators are struggling with issues resulting from reforms that marginalize visible minority and low-income students. The projects envision student engagement in critical democratic ways. Using different strategies, they are informed by approaches that: respect students, educators and teaching/learning processes; connect on emotional as well as cognitive levels; and shift away from narrow notions of schooling to broader visions of education for marginalized students. Transferable to other locations, these programmes provide insights into what is possible when student engagement is enacted in equitable, socially just, and transformative environments.


2013 ◽  
Vol 10 ◽  
Author(s):  
Elaine S. Belansky ◽  
Nick Cutforth ◽  
Lynn Gilbert ◽  
Jill Litt ◽  
Hannah Reed ◽  
...  

2009 ◽  
Vol 70 (2) ◽  
pp. 101-104 ◽  
Author(s):  
Meizi He ◽  
Christine Callaghan ◽  
Anita Evans ◽  
Gillian Mandich

Purpose: The Healthy Eating Champions Award for Elementary Schools (HEC) is a public health initiative that recognizes and rewards schools for their outstanding commitment to the promotion of nutrition, for nutrition education, and for making healthy foods and beverages available. This process evaluation assessed HEC implementation, identified benefits and barriers, and solicited suggestions for program improvement. Methods: In-person interviews with principals or their designates from 28 HEC participating schools were conducted in fall 2006. Results: Participants had positive feelings about the HEC program and shared many success stories. Perceived program benefits included increased student awareness about healthy eating, more student involvement in healthy eating initiatives, the creation of opportunities for goal setting and spirit boosting, and improved hygiene practices. The challenge of getting parents and teachers involved and the significant financial needs of schools in low-income areas were identified as challenges. Conclusions: Participants view the HEC program as having a positive impact on the healthy eating environment in schools.


Sign in / Sign up

Export Citation Format

Share Document