Effects of constant and fluctuating salinity on the yield, quality and calcium status of tomatoes

1989 ◽  
Vol 64 (6) ◽  
pp. 725-732 ◽  
Author(s):  
P. Adams ◽  
L. C. Ho
Keyword(s):  
2010 ◽  
Vol 59 (1) ◽  
pp. 151-156 ◽  
Author(s):  
H. Klupács ◽  
Á. Tarnawa ◽  
I. Balla ◽  
M. Jolánkai

Water supply of crop plants is the most essential physiological condition influencing quality and quantity performance of grain yield. In a 12-year experimental series of winter wheat agronomic trials run at the Nagygombos experimental site (Hungary) the effect of water availability has been studied. The location represents the typical average lowland conditions of the country, the annual precipitation of the experimental site belonging to the 550–600 mm belt of the Northern edges of the Great Hungarian Plain, while the average depth of groundwater varies between 2 to 3 metres. Crop years with various precipitation patterns have had different impacts on crop yield quality and quantity. Yield figures were in positive correlation with annual precipitation in general. Water availability had diverse influence on quality manifestation. Good water supply has often resulted in poorer grain quality, especially wet gluten and Hagberg values have been affected by that. Drought reduced the amount of yield in general, but contributed to a better quality manifestation in some of the crop years.


2013 ◽  
Vol 7 (3) ◽  
pp. 373-377 ◽  
Author(s):  
Zeynep Dumlu Gul ◽  
Halil Yolcu ◽  
Mustafa Tan ◽  
Yunus Serin ◽  
Ismail Gul

2018 ◽  
Vol 44 (12) ◽  
pp. 1858 ◽  
Author(s):  
Jian-Gang AN ◽  
Fu JING ◽  
Yi DING ◽  
Yi XIAO ◽  
Hao-Hao SHANG ◽  
...  

2010 ◽  
Vol 18 (4) ◽  
pp. 765-769
Author(s):  
Yu-Feng ZHANG ◽  
Liang DONG ◽  
Zhao-Hui LIU ◽  
Guang-Si CHEN ◽  
Yan LI ◽  
...  

2010 ◽  
Vol 18 (2) ◽  
pp. 290-294
Author(s):  
Bao-Mei YANG ◽  
Jin-Quan LI ◽  
Li-Xian YAO ◽  
Guo-Liang LI ◽  
Zhao-Huan HE ◽  
...  

2018 ◽  
Vol 5 (04) ◽  
Author(s):  
SS SOLANKEY ◽  
ANIL K SINGH

Fifty one okra F1 hybrids (using 17 lines as female and 3 testers as male parent) were evaluated in RCBD design during two different consecutive seasons (summer and rainy). Phenotypic coefficient of variability (PCV) was higher than genotypic coefficient of variability (GCV) for all studied character exhibiting environmental effects on the expression of characters. Heritability (h2b) along with genetic advance per cent of mean was found highest for character YVMV (86.95% and 150.61%). All the 51 okra hybrids were grouped into 4 distinct clusters in which Cluster II was the largest cluster having 28 F1s (54.90% of total F1s) followed by Cluster I with 14 F1s (27.45% of total F1s). Out of the major 6 PCs, 4 principal components (PC1, PC2, PC3 and PC4) accounted with proportionate values of 22.61, 17.22, 11.87 and 10.63%, respectively and contributed 62.33 % of the cumulative variation having Eigen value more than one. Moreover, based on PCs and genetic divergence in Cluster I and Cluster IV for plant height, YVMV and number of fruit per plant is important to identify the best cross combination (Arka Abhay × Arka Anamika) in okra. Therefore, the best cross combinations for improvement in various economic traits can be recommended on the basis of genetic divergence and principal component analysis in okra.


Sign in / Sign up

Export Citation Format

Share Document