Comparative study on the antioxidant activities of extracts ofCoreopsis tinctoriaflowering tops from Kunlun Mountains, Xinjiang, north-western China

2015 ◽  
Vol 30 (4) ◽  
pp. 429-432 ◽  
Author(s):  
Xincheng Yao ◽  
Chengzhi Gu ◽  
Liping Tian ◽  
Xinbing Wang ◽  
Hui Tang
Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A López Monzón ◽  
M Rico Santos ◽  
A Rivero Rosales ◽  
M Suarez de Tangil

Author(s):  
WILLIAM GARDENER

Prince Henri d'Orleans, precluded by French law from serving his country in the profession of arms, had his attention turned early towards exploration. In 1889, accompanied by the experienced traveller Gabriel Bonvalet, he set out from Paris to reach Indo-China overland by way of Central Asia, Tibet and western and south western China. The journey made contributions in the problems of the whereabouts of Lap Nor and the configuration of the then unexplored northern plateau of Tibet; and in botany it produced some species new to science. The party reached Indo-China in 1890. In 1895, having organised an expedition better equipped for topographical survey and for investigations in the fields of natural history and ethnography, Prince Henri set out from Hanoi with the intention of exploring the Mekong through the Chinese province of Yunnan. After proceeding up the left bank of the Salween for a brief part of its course and then alternating between the right and left banks of the Mekong as far up as Tzeku, the party found it advisable to enter Tibet in a north westerly direction through the province of Chamdo and instead crossed the south eastern extremity of the country, the Zayul, by a difficult track which led them to the country of the Hkamti Shans in present day Upper Burma, and thence to India completing a journey of 2000 miles, "1500 of which had been previously untrodden" (Prince Henri). West of the Mekong, the journey established that the Salween, which some geographers had claimed took its rise in or near north western Yunnan, in fact rose well north in Tibet, and that, contrary to previous opinions, the principal headwater of the Irrawaddy rose no further north than latitude 28°30'. Botanical collections were confined to Yunnan, where the tracks permitted mule transport, and they produced a number of species new to science and extended the range of distribution of species already known.


2016 ◽  
Vol 15 (1) ◽  
pp. 119-131
Author(s):  
A S.R.EL-Attar ◽  
S. O. AL- Garib ◽  
E. Abdunaser and O. E. Abdouslam ◽  
L. S. AL-Bassam

2011 ◽  
Vol 13 (3) ◽  
pp. 245-255 ◽  
Author(s):  
Hip Seng Yim ◽  
Fook Yee Chye ◽  
Mee Yee Lee ◽  
Patricia Matanjun ◽  
Siew Eng How ◽  
...  

2011 ◽  
Vol 162 (1) ◽  
pp. 201-219 ◽  
Author(s):  
SHU-AN JI ◽  
JESSIE ATTERHOLT ◽  
JINGMAI K. O'CONNOR ◽  
MATTHEW C. LAMANNA ◽  
JERALD D. HARRIS ◽  
...  

2017 ◽  
Vol 163 (3) ◽  
pp. 523-535 ◽  
Author(s):  
Zhengcai Zhang ◽  
Zhibao Dong ◽  
Guangqian Qian ◽  
Guoxi Wu ◽  
Xujia Cui

2018 ◽  
Vol 7 (2) ◽  
pp. 74-83
Author(s):  
Cherifa Zahaf ◽  
Djilali Achour ◽  
Meriem Mokhtar ◽  
Moussa Brada

The aim of the current study was to identify the essential oils of Juniperus oxycedrus from North Western Algeria (Mostaganem) by gas chromatography coupled to mass spectrometer (GC-MS), and to evaluate their antibac-terial and antioxidant activities. Extraction was carried out by two processes, hydrodistillation (HD) and steam distillation (SD). Analysis by GC-MS led to the identification of 38 components using both methods. HD was found to be the best process for the extraction of Juniperus essential oil, and the ma-jor identified compounds were: germacrene-D (38.28%), followed by α.-pinene (17.66%), and δ-cadinene (5.91%). In the antibacterial test, SD oil had a higher inhibitory effect. The strain Staphylococcus aureus was the most sensitive with an inhibition zone of 15.25 mm and a minimum inhibitory concentration (MIC) of 0.25 mg/mL. The antioxidant activity of J. oxycedrus es-sential oils obtained by HD was more important than SD (IC50= 19.52 mg/mL and IC50= 38.62 mg/mL) with DPPH and β-carotene bleaching tests respec-tively. Essential oils of J. oxycedrus could therefore represent good candidates to be used as antioxidant and antibacterial agents.


1997 ◽  
Vol 59 (2) ◽  
pp. 364-374 ◽  
Author(s):  
Guo Huadong ◽  
Liao Jingjuan ◽  
Wang Changlin ◽  
Wang Chao ◽  
Thomas G. Farr ◽  
...  

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