Chemical composition, antioxidant and anticholinesterase activity of the essential oil of algerian cachrys sicula L

2021 ◽  
pp. 1-9
Author(s):  
Smaili Tahar ◽  
Bendif Hamdi ◽  
Guido Flamini ◽  
Öztürk Mehmet ◽  
Mehmet Emin Duru ◽  
...  
2014 ◽  
Vol 29 (3) ◽  
pp. 289-292 ◽  
Author(s):  
Diogo Alexandre Siebert ◽  
Adrielli Tenfen ◽  
Celina Noriko Yamanaka ◽  
Caio Maurício Mendes de Cordova ◽  
Dilamara Riva Scharf ◽  
...  

2020 ◽  
Vol 14 (4) ◽  
pp. 276-285 ◽  
Author(s):  
Melissa Salinas ◽  
Nicole Bec ◽  
James Calva ◽  
Jorge Ramirez ◽  
José Miguel Andrade ◽  
...  

2020 ◽  
Vol 75 (11-12) ◽  
pp. 467-471
Author(s):  
Wan Mohd Nuzul Hakimi Wan Salleh ◽  
Shamsul Khamis

AbstractChemical composition and anticholinesterase activity of the essential oil of Pavetta graciliflora Wall. ex Ridl. (Rubiaceae) was examined for the first time. The essential oil was obtained by hydrodistillation and was fully characterized by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). A total of 20 components were identified in the essential oil, which made up 92.85% of the total oil. The essential oil is composed mainly of β-caryophyllene (42.52%), caryophyllene oxide (25.33%), β-pinene (8.67%), and α-pinene (6.52%). The essential oil showed weak inhibitory activity against acetylcholinesterase (AChE) (I%: 62.5%) and butyrylcholinesterase (BChE) (I%: 65.4%) assays. Our findings were shown to be very useful for the characterization, pharmaceutical, and therapeutic applications of the essential oil from P. graciliflora.


Planta Medica ◽  
2009 ◽  
Vol 75 (09) ◽  
Author(s):  
M Lazić ◽  
I Stanisavljević ◽  
D Veličković ◽  
S Stojičević ◽  
V Veljković

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
S Shahani ◽  
HR Monsef-Esfahani ◽  
R Hajiaghaee ◽  
A Gohari

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.


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