scholarly journals Implementing Quality and Health/Safety Systems in the Hospitality Industry. A Comparison with the Aluminium Industry in Norway

2004 ◽  
Vol 4 (2) ◽  
pp. 154-172 ◽  
Author(s):  
Preben H. Lindøe ◽  
Odd Einar Olsen
Keyword(s):  
Hospitality Industry ◽  
Health Safety ◽  
Aluminium Industry ◽  
Safety Systems

A study of cultural facilitators and barriers in the implementation of health & safety systems

2008 ◽  
Author(s):  
Y. Ramos-Sapena ◽  
D. Diaz-Cabrera ◽  
R. Isla Diaz ◽  
E. Hernandez-Fernaud
Keyword(s):  
Health Safety ◽  
Facilitators And Barriers ◽  
Safety Systems

Safety Analysis in Water Supply Systems

2020 ◽  
Vol 50 (3) ◽  
pp. 97-114
Author(s):  
Barbara Tchórzewska-Cieślak ◽  
Krzysztof Boryczko
Keyword(s):  
Water Management ◽  
Sustainable Development ◽  
Water Resources ◽  
Water Supply ◽  
Safety Analysis ◽  
Water Supply Systems ◽  
Complex Issue ◽  
Health Safety ◽  
Safety Systems ◽  
Supply Systems

AbstractIn the aspect of water management, the Water Directive regulates water management with the principle of sustainable development, in shaping, protecting, using and managing water resources. Analysis and assessment of the CWSS safety is a complex issue, including the analysis of potential threats, their effects and safety systems (barriers). The analysis is performed in terms of the water consumers health safety, threats of lack or deficit in water supply and threats to the environment. This process should include the analysis of the existing condition, possible potential threats and safety and repair procedures.

Use of research in local alcohol policy-making

2015 ◽  
Vol 15 (4) ◽  
pp. 192-202 ◽  
Author(s):  
Ingeborg Rossow ◽  
Trygve Ugland ◽  
Bergljot Baklien
Keyword(s):  
Policy Making ◽  
Hospitality Industry ◽  
Local Level ◽  
City Council ◽  
Alcohol Policy ◽  
Advocacy Coalitions ◽  
Negative Effects ◽  
Content Type ◽  
Health Safety ◽  
Temperance Movements

Purpose – On-premise trading hours are generally decided at the local level. The purpose of this paper is to identify relevant advocacy coalitions and to assess to what extent and how these coalitions used research in the alcohol policy-making process concerning changes in on-premise trading hours in Norway. Design/methodology/approach – Theory-driven content analyses were conducted, applying data from city council documents (24 Norwegian cities) and Norwegian newspaper articles and broadcast interviews (n=138) in 2011-2012. Findings – Two advocacy coalitions with conflicting views and values were identified. Both coalitions used research quite extensively – in the public debate and in the formal decision-making process – but in different ways. The restrictive coalition, favouring restricted trading hours and emphasising public health/safety, included the police and temperance movements and embraced research demonstrating the beneficial health/safety effects of restricting trading hours. The liberal coalition of conservative politicians and hospitality industry emphasised individual freedom and industry interests and promoted research demonstrating negative effects on hospitality industry turnover. This coalition also actively discredited the research demonstrating the beneficial health/safety effects of restricting trading hours. Originality/value – Little is known about how local alcohol policy-making processes are informed by research-based knowledge. This study is the first to analyse how advocacy coalitions use research to influence local alcohol policy-making.

Classification of Health/Safety Issues/Concerns and Solutions Identified by Participatory Design Teams

2012 ◽  
Author(s):  
Scott Ryan ◽  
◽  
Megan Dove-Steinkamp ◽  
Suzanne Nobrega ◽  
Lize Tibirica ◽  
...  
Keyword(s):  
Participatory Design ◽  
Design Teams ◽  
Health Safety ◽  
Safety Issues
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