Measurement of the total purine contents and free nucleosides, nucleotides, and purine bases composition in Japanese anchovies (Engraulis japonicus) using high-performance liquid chromatography with UV detection

2020 ◽  
Vol 39 (10-12) ◽  
pp. 1458-1464
Author(s):  
F. Takayanagi ◽  
T. Fukuuchi ◽  
N. Yamaoka ◽  
K. Kaneko
2016 ◽  
Vol 8 (27) ◽  
pp. 5441-5447 ◽  
Author(s):  
Débora R. S. Lima ◽  
Marcelo Cossenza ◽  
Carlos Gustavo Garcia ◽  
Camila C. Portugal ◽  
Flávia F. de C. Marques ◽  
...  

A HPLC-UV method has been developed and validated for the determination of ascorbic acid in chicken embryo retina.


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