Measurement of the total purine contents and free nucleosides, nucleotides, and purine bases composition in Japanese anchovies (Engraulis japonicus) using high-performance liquid chromatography with UV detection
2020 ◽
Vol 39
(10-12)
◽
pp. 1458-1464
2004 ◽
Vol 813
(1-2)
◽
pp. 353-358
◽
2008 ◽
Vol 864
(1-2)
◽
pp. 38-42
◽
1996 ◽
Vol 19
(7)
◽
pp. 1097-1105
◽
2008 ◽
Vol 1181
(1-2)
◽
pp. 45-50
◽
2006 ◽
Vol 42
(4)
◽
pp. 500-505
◽
1991 ◽
Vol 553
◽
pp. 223-231
◽
1993 ◽
Vol 346
(6-9)
◽
pp. 653-658
◽
2009 ◽
Vol 635
(2)
◽
pp. 222-226
◽