Changes in Soil Ergosterol Content, Glomalin-Related Soil Protein, and Phospholipid Fatty Acid Profile as Affected by Long-Term Organic and Chemical Fertilization Practices in Mediterranean Turkey

2014 ◽  
Vol 29 (2) ◽  
pp. 180-198 ◽  
Author(s):  
Oğuz Can Turgay ◽  
David Buchan ◽  
Bram Moeskops ◽  
Bart De Gusseme ◽  
İbrahim Ortaş ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Phospholipid Fatty Acid ◽  
Ergosterol Content ◽  
Chemical Fertilization ◽  
Soil Protein

Transcriptional effects of phospholipid fatty acid profile on rainbow trout liver cells exposed to methylmercury

2018 ◽  
Vol 199 ◽  
pp. 174-187 ◽  
Author(s):  
Aline Ferain ◽  
Chloé Bonnineau ◽  
Ineke Neefs ◽  
Krishna Das ◽  
Yvan Larondelle ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Rainbow Trout ◽  
Fatty Acid Profile ◽  
Phospholipid Fatty Acid ◽  
Liver Cells ◽  
Rainbow Trout Liver

Plasma and erythrocyte phospholipid fatty acid profile in professional basketball and football players

2009 ◽  
Vol 107 (3) ◽  
pp. 359-365 ◽  
Author(s):  
Jasna Tepsic ◽  
Vesna Vucic ◽  
Aleksandra Arsic ◽  
Vera Blazencic-Mladenovic ◽  
Sanja Mazic ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Phospholipid Fatty Acid ◽  
Football Players ◽  
Professional Basketball

scholarly journals Influence of variety and weather conditions on fatty acid composition of winter and spring Camelina sativa varieties in Poland

2020 ◽  
Author(s):  
Danuta Kurasiak-Popowska ◽  
Małgorzata Graczyk ◽  
Anna Przybylska-Balcerek ◽  
Kinga Stuper-Szablewska
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Acid Composition ◽  
Weather Conditions ◽  
Camelina Sativa ◽  
Temperature And Precipitation ◽  
Functional Forms

Abstract The aim of this study was to determine the influence of weather conditions over the course of 4 years (2016–2019) on the fatty acid profile of Camelina sativa. It was assumed that varieties and functional forms of plants (spring and winter genotypes) were characterized by a different fatty acid composition and that weather conditions affected the profile of fatty acids in camelina seeds. Statistical analyses were performed based on the results of chemical tests. Differences were found in the mean concentrations of C18:3n3, C18:3n6, C20:2 and C22:1 acids in all genotypes based on the Kruskal test. Two winter genotypes (Maczuga and 15/2/3) and the spring genotype UP2017/02 had the significantly highest content of C18:3n6. Genotypes CSS-CAM31, CSS-CAM30, BRSCHW 28347, CSS-CAM36 and Kirgzkij showed the highest content of C18:3n3. The lowest C18:3n3 content was found in winter genotypes: K9/1, 15/2/3, Przybrodzka (winter form) and C5. It was found that weather conditions deviating from the long-term average, both in terms of temperature and precipitation, did not affect the quantitative profile of fatty acids. Over the 4 years, no differences were observed in the fatty acid profile between the spring and winter forms. Observations made in this study allow to state that spring and winter forms of Camelina sativa retain a constant fatty acid composition regardless of changing weather conditions.

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