soil protein
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Geoderma ◽  
2022 ◽  
Vol 410 ◽  
pp. 115676
Author(s):  
S. Alex McClellan ◽  
Edward A. Laws ◽  
Tracy Elsey-Quirk

2022 ◽  
Author(s):  
Taotao Jin ◽  
Wei Liu ◽  
Yu Wang ◽  
Ming Zhao ◽  
Yao Fu ◽  
...  

Abstract Glomalin-related soil protein (GRSP) is a stable and persistent glycoprotein secreted by arbuscular mycorrhizal (AM) fungi that plays important roles in sequestering soil organic carbon (SOC) and soil quality improvement. Rapid urbanization has led to serious greenspace soil disturbances, resulting in soil degradation. However, few researches have examined the effects of urbanization on GRSP and its influencing factors. In this study, impervious surface area (ISA) was selected as an indicator of urbanization intensity. A total of 184 soil samples were collected from the 0-20 cm soil layer in the Nanchang greenspace, China (505 km2). The GRSP content, soil properties, urban forest characteristics, and land-use configuration were determined and investigated. The results showed that total GRSP (TG) and easily extractable GRSP (EEG) averages were 2.38 and 0.57 mg·g-1, respectively. TG and EEG decreased by 16.22 % and 19.68 %, respectively, from low to heavy urbanization areas. Linear regression analysis revealed a negative correlation between SOC and GRSP/SOC. SOC decreased from 39.9 to 1.4 mg·g-1, while EEG/SOC and TG/SOC increased by about 17 % and 34 %, respectively, indicating the important contribution of GRSP to the SOC pool. Pearson and redundancy analysis showed that GRSP was positively correlated with soil SOC, P, N, vegetation richness, and tree height but negatively correlated with pH, bulk density, and impervious area. The partial least squares path model (PLS-PM) further showed that urbanization affected soil properties, forest characteristics, and land use factors leading to GRSP changes. This study revealed the effects and key influencing factors of urbanization on GRSP. In the future, urban greenspace soil improvement can be considered from the new perspective of enhancing GRSP soil content.


Agriculture ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1297
Author(s):  
Ming-Ao Cao ◽  
Peng Wang ◽  
Abeer Hashem ◽  
Stephan Wirth ◽  
Elsayed Fathi Abd_Allah ◽  
...  

Soil arbuscular mycorrhizal (AM) fungi form a mutualistic symbiosis with plant roots and produce many benefits on host plants under potted conditions, while field inoculation of AM fungi on citrus (a woody plant) has been rarely reported. The present study aimed to analyze the changes in mycorrhizal growth, root vitality, and fruit quality of Citrus reticulata Blanco var. Ponkan mandarin cv. Jinshuigan grafted on Poncirus trifoliata L. after inoculation with a mix of AM fungi (Diversispora versiformis, Funneliformis mosseae, and Rhizophagus intraradices) and single F. mosseae. After the second year of AM fungal inoculations, root mycorrhizal colonization (%), root vitality, hyphal length in soil, and easily extractable glomalin-related soil protein content were significantly increased, while difficult-to-extract glomalin-related soil protein content was decreased. Two mycorrhizal fungal inoculation treatments collectively improved fruit quality parameters such as polar diameter, equatorial diameter, the weight of single fruits, fruit peel, and sarcocarp, coloration value, and soluble solids content. Our study, therefore, suggested that field inoculation with AM fungi improved root physiological activities in terms of mycorrhizal growth and root vitality and thus improved fruit quality. The effect of mixed-AM treatment was more significant than that of F. mosseae alone.


Geoderma ◽  
2021 ◽  
Vol 404 ◽  
pp. 115283
Author(s):  
Songmei Shi ◽  
Miao Wen ◽  
Xingshui Dong ◽  
Sharifullah Sharifi ◽  
Deti Xie ◽  
...  

2021 ◽  
Vol 5 ◽  
Author(s):  
Tvisha Martin ◽  
Christine D. Sprunger

Ecological nutrient management is a strategy that can help create resilient cropping systems and reduce the negative impact that agricultural systems have on the environment. Ecological nutrient management enhances plant-soil-microbial interactions and optimizes crop production while providing key ecosystem services. Incorporating perennial legumes into crop rotations and implementing no-till to enhance organic nitrogen (N) soil pools could reduce the need for inorganic N fertilizer inputs and lead to improved soil health. Plant and soil N pools need to be further quantified to understand how to enhance soil health across a range of agroecosystems. This paper aims to quantify plant and soil N pools in systems contrasting in crop perenniality (corn–corn, corn–soy, and corn–forage–forage) and tillage intensity (chisel till vs. no-till). Key plant, soil, and organismal metrics of N cycling were measured including fine root production, N-Acetyl-B-Gulcosaminidase (NAG) enzyme activity, and soil protein, nematode enrichment opportunist (fungal and bacterial feeding nematodes) and the nematode Enrichment Index. Fine root production was determined using in-growth mesh cores. Findings reveal that monoculture cropping systems with reduced tillage intensity and rotations with perennial legumes had significantly greater fine root N (FRN), soil protein and NAG enzyme activity (p < 0.05) relative to corn-soy. Additionally, nematode bacterivore enrichment opportunists (b1) were significantly reduced in corn-corn systems when compared to all other crop rotation systems. Correlation analyses indicated positive and significant relationships between FRN and soil protein (p < 0.05). These results demonstrate that lengthening crop rotations with perennial legumes and incorporating no-till management can increase organic N inputs, N mineralization rates, and organic N storage. Such ecological approaches to management have the potential to reduce the need for inorganic N inputs, while increasing long-term soil health and crop productivity.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Parul Chaudhary ◽  
Anuj Chaudhary ◽  
Heena Parveen ◽  
Alka Rani ◽  
Govind Kumar ◽  
...  

Abstract Background Since the World’s population is increasing, it’s critical to boost agricultural productivity to meet the rising demand for food and reduce poverty. Fertilizers are widely used in traditional agricultural methods to improve crop yield, but they have a number of negative environmental consequences such as nutrient losses, decrease fertility and polluted water and air. Researchers have been focusing on alternative crop fertilizers mechanisms to address these issues in recent years and nanobiofertilizers have frequently been suggested. “Nanophos” is a biofertilizer and contains phosphate-solubilising bacteria that solubilises insoluble phosphate and makes it available to the plants for improved growth and productivity as well as maintain soil health. This study evaluated the impact of nanophos on the growth and development of maize plants and its rhizospheric microbial community such as NPK solubilising microbes, soil enzyme activities and soil protein under field condition after 20, 40 and 60 days in randomized block design. Results Maize seeds treated with nanophos showed improvement in germination of seeds, plant height, number of leaves, photosynthetic pigments, total sugar and protein level over control. A higher activity of phenol, flavonoid, antioxidant activities and yield were noticed in nanophos treated plants over control. Positive shift in total bacterial count, nitrogen fixing bacteria, phosphate and potassium solubilizers were observed in the presence of nanophos as compared to control. Soil enzyme activities were significantly (P < 0.05) improved in treated soil and showed moderately correlation between treatments estimated using Spearman rank correlation test. Real time PCR and total soil protein content analysis showed enhanced microbial population in nanophos treated soil. Obtained results showed that nanophos improved the soil microbial population and thus improved the plant growth and productivity. Conclusion The study concluded a stimulating effect of nanophos on Zea mays health and productivity and indicates good response towards total bacterial, NPK solubilising bacteria, soil enzymes, soil protein which equally showed positive response towards soil nutrient status. It can be a potential way to boost soil nutrient use efficiency and can be a better alternative to fertilizers used in the agriculture.


2021 ◽  
pp. 118577
Author(s):  
Hanyi Li ◽  
Bo Yuan ◽  
Chongling Yan ◽  
Qingxian Lin ◽  
Jiajia Wu ◽  
...  
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