Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates

Journal of Culinary Science & Technology ◽

10.1080/15428052.2021.1888836 ◽

2021 ◽

pp. 1-19

Author(s):

Viral Shukla ◽

Alberto Carlos-Martínez ◽

Yao Olive Li ◽

Gabriel Davidov-Pardo

Keyword(s):

Gluten Free ◽

Protein Isolates ◽

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The effects of protein isolates and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten‐free crackers

Food Science & Nutrition ◽

10.1002/fsn3.266 ◽

2015 ◽

Vol 4 (2) ◽

pp. 143-155 ◽

Author(s):

Natthakarn Nammakuna ◽

Sheryl A. Barringer ◽

Puntarika Ratanatriwong

Keyword(s):

Physicochemical Properties ◽

Dough Rheology ◽

Gluten Free ◽

Protein Isolates

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Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicals

Food Chemistry ◽

10.1016/j.foodchem.2020.126184 ◽

2020 ◽

Vol 314 ◽

pp. 126184 ◽

Author(s):

Minwei Xu ◽

Zhao Jin ◽

Zixuan Gu ◽

Jiajia Rao ◽

Bingcan Chen

Keyword(s):

Free Radicals ◽

Protein Isolates ◽

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Influence of kidney bean, field pea and amaranth protein isolates on the characteristics of starch-based gluten-free muffins

International Journal of Food Science & Technology ◽

10.1111/ijfs.12537 ◽

2014 ◽

Vol 49 (10) ◽

pp. 2237-2244 ◽

Author(s):

Khetan Shevkani ◽

Narpinder Singh

Keyword(s):

Field Pea ◽

Kidney Bean ◽

Gluten Free ◽

Protein Isolates

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Cowpea protein isolates: Functional properties and application in gluten-free rice muffins

LWT ◽

10.1016/j.lwt.2015.04.058 ◽

2015 ◽

Vol 63 (2) ◽

pp. 927-933 ◽

Author(s):

Khetan Shevkani ◽

Amritpal Kaur ◽

Shresth Kumar ◽

Narpinder Singh

Keyword(s):

Functional Properties ◽

Gluten Free ◽

Protein Isolates

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Studies of Celiac Sprue. IV. The Response of the Whole Length of the Small Bowel to a Gluten-Free Diet

Gastroenterology ◽

10.1016/s0016-5085(19)34671-2 ◽

1964 ◽

Vol 47 (6) ◽

pp. 573-589 ◽

Author(s):

W.C. MacDonald ◽

L.L. Brandborg ◽

A.L. Flick ◽

J.S. Trier ◽

C.E. Rubin

Keyword(s):

Small Bowel ◽

Gluten Free Diet ◽

Celiac Sprue ◽

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A Clinical and Histochemical Study of Celiac Disease Before and During a Gluten-Free Diet

Gastroenterology ◽

10.1016/s0016-5085(65)80134-2 ◽

1965 ◽

Vol 48 (2) ◽

pp. 155-172 ◽

Author(s):

I. Michael Samloff ◽

John S. Davis ◽

Eric A. Schenk

Keyword(s):

Celiac Disease ◽

Histochemical Study ◽

Gluten Free Diet ◽

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Systematic Evaluation of the Autism (Gluten-Free, Casein-Free) Diet

PsycEXTRA Dataset ◽

10.1037/e693852011-001 ◽

2011 ◽

Author(s):

Jessica L. Becraft ◽

Natalie Rolider ◽

Nicole L. Hausman

Keyword(s):

Systematic Evaluation ◽

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Gluten-Free Diet Response Flagged

Family Practice News ◽

10.1016/s0300-7073(07)70955-6 ◽

2007 ◽

Vol 37 (15) ◽

pp. 34

Author(s):

DIANA MAHONEY

Keyword(s):

Gluten Free Diet ◽

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Influence of faecal contents from a gluten-free vs. gluten-containing diet on α-amylase/trypsin inhibitor-mediated inflammation

Zeitschrift für Gastroenterologie ◽

10.1055/s-0032-1324109 ◽

2012 ◽

Vol 50 (08) ◽

Author(s):

M Laparra ◽

V Zevallos ◽

D Schuppan

Keyword(s):

Trypsin Inhibitor ◽

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ASSOCIATION BETWEEN ADHERENCE TO GLUTEN-FREE DIET AND DUODENAL VILLUS RECOVERY ON ENDOSCOPY, IN PATIENTS WITH CELIAC DISEASE AND SEVERE DUODENAL ATROPHY FOR OVER 10 YEARS

10.1055/s-0040-1704795 ◽

2020 ◽

Author(s):

A Shiratori ◽

G Bonatto ◽

V Sagae ◽

E Munaro ◽

M Bonatto

Keyword(s):

Celiac Disease ◽

Gluten Free Diet ◽

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