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pulse protein
Recently Published Documents
TOTAL DOCUMENTS
19
(FIVE YEARS 16)
H-INDEX
4
(FIVE YEARS 3)
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Latest Documents
Most Cited Documents
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Pulse protein ingredient modification
Journal of the Science of Food and Agriculture
◽
10.1002/jsfa.11548
◽
2021
◽
Author(s):
Supun Fernando
Keyword(s):
Protein Ingredient
◽
Pulse Protein
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Utilizing side streams of pulse protein processing: A review
Legume Science
◽
10.1002/leg3.120
◽
2021
◽
Author(s):
Wajira S. Ratnayake
◽
Sabaratnam Naguleswaran
Keyword(s):
Protein Processing
◽
Pulse Protein
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Heat induced gelation of pulse protein networks
Food Chemistry
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10.1016/j.foodchem.2021.129158
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2021
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Vol 350
◽
pp. 129158
Author(s):
Burcu Guldiken
◽
Jarvis Stobbs
◽
Michael Nickerson
Keyword(s):
Protein Networks
◽
Pulse Protein
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Effect of Processing Conditions on Pulse Protein-polysaccharide Interactions
10.21748/am21.168
◽
2021
◽
Author(s):
Burcu Guldiken
◽
Supratim Ghosh
◽
Michael Nickerson
◽
Maxime Saffon
Keyword(s):
Processing Conditions
◽
Pulse Protein
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Effect of conductive hydro-drying on physiochemical and functional properties of two pulse protein extracts: Green gram (Vigna radiata) and black gram (Vigna mungo)
Food Chemistry
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10.1016/j.foodchem.2020.128551
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2021
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Vol 343
◽
pp. 128551
Author(s):
R. Preethi
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J.A. Moses
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C. Anandharamakrishnan
Keyword(s):
Functional Properties
◽
Vigna Radiata
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Vigna Mungo
◽
Green Gram
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Black Gram
◽
Pulse Protein
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Production of pulse protein ingredients and their application in plant-based milk alternatives
Trends in Food Science & Technology
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10.1016/j.tifs.2021.01.090
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2021
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Vol 110
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pp. 364-374
Author(s):
Martin Vogelsang-O’Dwyer
◽
Emanuele Zannini
◽
Elke K. Arendt
Keyword(s):
Pulse Protein
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Optimization of Gluten-Free Pasta Formulation Enriched with Pulse Protein Isolates
Journal of Culinary Science & Technology
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10.1080/15428052.2021.1888836
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2021
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pp. 1-19
Author(s):
Viral Shukla
◽
Alberto Carlos-Martínez
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Yao Olive Li
◽
Gabriel Davidov-Pardo
Keyword(s):
Gluten Free
◽
Protein Isolates
◽
Pulse Protein
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Storage stability of pulse protein enriched mango bars in different packaging materials
International Journal of Chemical Studies
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10.22271/chemi.2020.v8.i6g.10812
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2020
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Vol 8
(6)
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pp. 463-466
Author(s):
Shanthi K
◽
Banumathi P
◽
S Amutha
Keyword(s):
Storage Stability
◽
Packaging Materials
◽
Pulse Protein
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Conversion of pulse protein-based oleogels into oleofoams for improved bakery application
10.21748/am20.46
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2020
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Author(s):
Athira Mohanan
◽
Michael T Nickerson
◽
Supratim Ghosh
Keyword(s):
Pulse Protein
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Effect of Salts and Concentration on the Formation of Heat-Induced Pulse Protein Gels
10.21748/am20.64
◽
2020
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Author(s):
Burcu Guldiken
◽
Michael Nickerson
Keyword(s):
Protein Gels
◽
Pulse Protein
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