Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances

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Vol 29 (1) ◽  
pp. 43-53 ◽  
Author(s):  
A. Raffo ◽  
A. D’Aloise ◽  
A.D. Magrì ◽  
C. Leclercq
Keyword(s):  
Exposure Assessment ◽  
Dietary Exposure

scholarly journals Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil

2020 ◽  
Vol 134 ◽  
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Author(s):  
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Amanda C. Cirelli ◽  
Bruna L. Gonçalves ◽  
Eliana Maria B. Barnabé ◽  
Amin Mousavi Khaneghah ◽  
...  
Keyword(s):  
Exposure Assessment ◽  
Dietary Exposure ◽  
Sao Paulo ◽  
São Paulo ◽  
Risk Characterization ◽  
Lactating Women ◽  
Paulo State ◽  
São Paulo State

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LWT ◽  
2012 ◽  
Vol 47 (2) ◽  
pp. 413-420 ◽  
Author(s):  
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E. Cummins
Keyword(s):  
Exposure Assessment ◽  
Dietary Exposure

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Chemosphere ◽  
2020 ◽  
Vol 239 ◽  
pp. 124749 ◽  
Author(s):  
Xiaohang Xu ◽  
Jialiang Han ◽  
Kasun S. Abeysinghe ◽  
Anjana J. Atapattu ◽  
P.Mangala C.S. De Silva ◽  
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Keyword(s):  
Sri Lanka ◽  
Exposure Assessment ◽  
Total Mercury ◽  
Dietary Exposure
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