A simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high-performance liquid chromatography/high-resolution mass spectrometry
2017 ◽
Vol 35
(5)
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pp. 509
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2018 ◽
Vol 1540
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pp. 21-30
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2012 ◽
Vol 1270
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pp. 118-126
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2018 ◽
Vol 36
(2)
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pp. 143
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2015 ◽
Vol 9
(5)
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pp. 1142-1149
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