Time dependence in joint replacement to multi-products grouped. The case of hospital food service

Cogent Engineering ◽

10.1080/23311916.2016.1251029 ◽

2016 ◽

Vol 3 (1) ◽

Author(s):

Fernando Rojas

Keyword(s):

Time Dependence ◽

Joint Replacement ◽

Food Service ◽

Hospital Food Service

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A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

The Journal of the Royal Society for the Promotion of Health ◽

10.1177/146642400112100407 ◽

2001 ◽

Vol 121 (4) ◽

pp. 236-242 ◽

Author(s):

H. Hartwell ◽

J S A Edwards

Keyword(s):

Food Safety ◽

Food Service ◽

Service Systems ◽

Preliminary Assessment ◽

Hospital Food Service

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Occupational Analysis: Hospital Food Service Department

Journal of Nutrition Education ◽

10.1016/s0022-3182(72)80153-5 ◽

1972 ◽

Vol 4 (2) ◽

pp. 75

Keyword(s):

Food Service ◽

Service Department ◽

Hospital Food Service

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Master Standard Data Quantity Food Production Code . Application to production of roast entrées under actual operating conditions in a hospital food service

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(21)38917-9 ◽

1982 ◽

Vol 81 (6) ◽

pp. 702-708 ◽

Author(s):

Paula C. Zemel ◽

M.Eilee. Matthews

Keyword(s):

Food Production ◽

Food Service ◽

Operating Conditions ◽

Standard Data ◽

Actual Operating ◽

Production Code ◽

Hospital Food Service

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Food safety risk factors in a hospital food service unit serving low microbial diets to immune-compromised patients.

African Journal of Food Agriculture Nutrition and Development ◽

10.4314/ajfand.v10i9.62884 ◽

2010 ◽

Vol 10 (9) ◽

Author(s):

S.M Hanekom ◽

E.E Vermeulen ◽

W Theron

Keyword(s):

Risk Factors ◽

Food Safety ◽

Food Service ◽

Safety Risk ◽

Service Unit ◽

Hospital Food Service ◽

Food Safety Risk ◽

Compromised Patients

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Ergonomic Intervention in a Hospital Food Service in São Paulo, Brazil, and Its Effects on Musculoskeletal Symptoms

Journal of the American Dietetic Association ◽

10.1016/j.jada.2011.06.252 ◽

2011 ◽

Vol 111 (9) ◽

pp. A68

Author(s):

M. Isosaki ◽

E. Cardoso ◽

D.M.R. Glina ◽

L.E. Rocha

Keyword(s):

Food Service ◽

Sao Paulo ◽

Musculoskeletal Symptoms ◽

Hospital Food Service ◽

Ergonomic Intervention

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Outbreak investigation of COVID-19 in hospital food service workers

American Journal of Infection Control ◽

10.1016/j.ajic.2020.08.011 ◽

2020 ◽

Author(s):

Molly Hale ◽

Andrea Dayot

Keyword(s):

Food Service ◽

Outbreak Investigation ◽

Service Workers ◽

Hospital Food Service ◽

Food Service Workers

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A Hospital Food Service Program to Improve Customer Service and Consumer Satisfaction Scores

Journal of the American Dietetic Association ◽

10.1016/j.jada.2011.06.226 ◽

2011 ◽

Vol 111 (9) ◽

pp. A62 ◽

Author(s):

B.C. Bernstein ◽

C.P. Winston ◽

M. Atkins ◽

J. Caddy

Keyword(s):

Customer Service ◽

Consumer Satisfaction ◽

Food Service ◽

Service Program ◽

Hospital Food Service

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A comparative analysis of 'plated' and 'bulk trolley' hospital food service systems*

Food Service Technology ◽

10.1111/j.1471-5740.2003.00077.x ◽

2003 ◽

Vol 3 (3-4) ◽

pp. 133-142 ◽

Author(s):

Heather J. Hartwell ◽

John S. A. Edwards

Keyword(s):

Comparative Analysis ◽

Food Service ◽

Service Systems ◽

Hospital Food Service

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Hospital food service directors and the implementation of continuous quality improvement techniques

Journal of the American Dietetic Association ◽

10.1016/0002-8223(94)91735-3 ◽

1994 ◽

Vol 94 (9) ◽

pp. A44

Author(s):

M.J Gann

Keyword(s):

Quality Improvement ◽

Continuous Quality Improvement ◽

Food Service ◽

Continuous Quality ◽

Hospital Food Service

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The nutritional implications of food wastage in hospital food service management

Nutrition & Food Science ◽

10.1108/00346659910254394 ◽

1999 ◽

Vol 99 (2) ◽

pp. 89-98 ◽

Author(s):

John S.A. Edwards ◽

Andrew H.M. Nash

Keyword(s):

Service Management ◽

Food Service ◽

Hospital Food Service ◽

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