scholarly journals The effect of light and nutrients on algal food quality and their consequent effect on grazer growth in subtropical streams

2016 ◽  
Vol 35 (4) ◽  
pp. 1202-1212 ◽  
Author(s):  
Fen Guo ◽  
Martin J. Kainz ◽  
Dominic Valdez ◽  
Fran Sheldon ◽  
Stuart E. Bunn
Keyword(s):  
Food Quality ◽  
Algal Food ◽  
Consequent Effect ◽  
Effect Of Light

scholarly journals Carbon Assimilation and Respiration of Daphnia magna with Varying Algal Food Quality

2006 ◽  
Vol 29 (5) ◽  
pp. 433-438 ◽  
Author(s):  
Sang-Kyu Park ◽  
Charles R. Goldman
Keyword(s):  
Daphnia Magna ◽  
Food Quality ◽  
Carbon Assimilation ◽  
Algal Food

scholarly journals Timing of blooms, algal food quality and Calanus glacialis reproduction and growth in a changing Arctic

2010 ◽  
pp. no-no ◽  
Author(s):  
JANNE E. SØREIDE ◽  
EVA LEU ◽  
JØRGEN BERGE ◽  
MARTIN GRAEVE ◽  
STIG FALK-PETERSEN
Keyword(s):  
Food Quality ◽  
Algal Food ◽  
Calanus Glacialis

Effects of algal food quality on fecundity and population growth rates of Daphnia

1997 ◽  
Vol 38 (3) ◽  
pp. 639-647 ◽  
Author(s):  
SUSAN KILHAM ◽  
DANIEL KREEGER ◽  
CLYDE GOULDEN ◽  
SCOTT LYNN
Keyword(s):  
Population Growth ◽  
Food Quality ◽  
Growth Rates ◽  
Population Growth Rates ◽  
Algal Food

scholarly journals Effects of algal food quality on sexual reproduction of D aphnia magna

2016 ◽  
Vol 6 (9) ◽  
pp. 2817-2832 ◽  
Author(s):  
Jong‐Yun Choi ◽  
Seong‐Ki Kim ◽  
Geung‐Hwan La ◽  
Kwang‐Hyeon Chang ◽  
Dong‐Kyun Kim ◽  
...  
Keyword(s):  
Sexual Reproduction ◽  
Food Quality ◽  
Algal Food

Effects of algal food quality on free amino acid metabolism of Daphnia

2016 ◽  
Vol 79 (1) ◽  
pp. 127-137 ◽  
Author(s):  
Nicole D. Wagner ◽  
Zhen Yang ◽  
Andrew B. Scott ◽  
Paul C. Frost
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Food Quality ◽  
Free Amino ◽  
Amino Acid Metabolism ◽  
Acid Metabolism ◽  
Algal Food

Algal food quality affects growth of a benthic herbivore

2008 ◽  
Vol 30 (4) ◽  
pp. 531-533
Author(s):  
Patrick Fink
Keyword(s):  
Food Quality ◽  
Algal Food

scholarly journals Empirical analysis of the effect of phosphorus limitation on algal food quality for freshwater zooplankton

2000 ◽  
Vol 45 (7) ◽  
pp. 1564-1575 ◽  
Author(s):  
Michael T. Brett ◽  
Dörthe C. Müller-Navarra ◽  
Park Sang-Kyu
Keyword(s):  
Empirical Analysis ◽  
Food Quality ◽  
Phosphorus Limitation ◽  
Freshwater Zooplankton ◽  
Algal Food

Effect of light intensity on the ultrastructure of the filamentous cyanobacterium, Anabaena variabilis

1988 ◽  
Vol 46 ◽  
pp. 300-301
Author(s):  
C. S. Bricker ◽  
S. R. Barnum ◽  
B. Huang ◽  
J. G. Jaworskl
Keyword(s):  
Fatty Acid ◽  
Light Intensity ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Anabaena Variabilis ◽  
Chloroplast Envelope ◽  
Major Constituent ◽  
Filamentous Cyanobacterium ◽  
Photosynthetic Membrane ◽  
Effect Of Light

Cyanobacteria are Gram negative prokaryotes that are capable of oxygenic photosynthesis. Although there are many similarities between eukaryotes and cyanobacteria in electron transfer and phosphorylation during photosynthesis, there are two features of the photosynthetic apparatus in cyanobacteria which distinguishes them from plants. Cyanobacteria contain phycobiliproteins organized in phycobilisomes on the surface of photosynthetic membrane. Another difference is in the organization of the photosynthetic membranes. Instead of stacked thylakolds within a chloroplast envelope membrane, as seen In eukaryotes, IntracytopIasmlc membranes generally are arranged in three to six concentric layers. Environmental factors such as temperature, nutrition and light fluency can significantly affect the physiology and morphology of cells. The effect of light Intensity shifts on the ultrastructure of Internal membrane in Anabaena variabilis grown under controlled environmental conditions was examined. Since a major constituent of cyanobacterial thylakolds are lipids, the fatty acid content also was measured and correlated with uItrastructural changes. The regulation of fatty acid synthesis in cyanobacteria ultimately can be studied if the fatty acid content can be manipulated.

Effect of light and temperature on epicuticular fatty acid and fatty alcohol of tobacco

1980 ◽  
Vol 19 (5) ◽  
pp. 1379-1383 ◽  
Author(s):  
R Wilkinson
Keyword(s):  
Fatty Acid ◽  
Fatty Alcohol ◽  
Effect Of Light
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