The relationship between topology and physical properties in metallic glasses during structural relaxation

1986 ◽  
Vol 16 (7) ◽  
pp. 809-821 ◽  
Author(s):  
M R J Gibbs ◽  
G Hygate
Metals ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 605 ◽  
Author(s):  
Vitaly Khonik ◽  
Nikolai Kobelev

The work is devoted to a brief overview of the Interstitialcy Theory (IT) as applied to different relaxation phenomena occurring in metallic glasses upon structural relaxation and crystallization. The basic hypotheses of the IT and their experimental verification are shortly considered. The main focus is given on the interpretation of recent experiments on the heat effects, volume changes and their link with the shear modulus relaxation. The issues related to the development of the IT and its relationship with other models on defects in metallic glasses are discussed.


2011 ◽  
Vol 65 (12) ◽  
pp. 1293-1297
Author(s):  
Keiko Hashiguchi ◽  
Takehiro Yoshimatsu ◽  
Masanori Kawashima

2012 ◽  
Vol 501 ◽  
pp. 442-447
Author(s):  
Ping Fu ◽  
Feng Bao Bai ◽  
Chuan Sheng Wang ◽  
Shan Hu Li

In this paper adopting the orthogonal method, self-developed compound formulation had tested, and the relationship between the physical properties of vulcanized rubber and rectangular synchronous rotor mixer parameters had researched. The results showed that when the fill factor was 0.6, the rotor speed was 70r/min, cooling water temperature was 45 °C, pressure on the top bolt was 0.8Mpa, the physical properties of the vulcanized rubber was best.


1978 ◽  
Vol 49 (1) ◽  
pp. K31-K36 ◽  
Author(s):  
Y. Waseda ◽  
W. A. Miller

1998 ◽  
Vol 1998 ◽  
pp. 32-32
Author(s):  
F.J. Lewis ◽  
J. McEvoy ◽  
K.J. McCracken

Whilst wheat is a major component in many pig diets it has the most variable composition of any of the cereals (Bolton & Blair, 1974) with wheat variety and the environment in which it was grown influencing its chemical and physical properties and thus nutritive value. A rapid and inexpensive method for prediction of nutritive value is thus needed to account for these variations in wheat composition. Viscosity is closely related to the soluble arabinoxylan content of wheat (Dusel et al., 1997) with a high in vitro wheat viscosity associated with a reduction in apparent metabolisable energy (AME) for poultry (Classen et al, 1995). The relationship between viscosity and nutritive value for pigs is therefore of interest. The present study investigated the effect of wheat quality measured by extract viscosity, on ileal and overall digestibility using the post-valve ‘T’ caecal (PVTC) canulation method in growing pigs.


Author(s):  
Tatsuya Matsumoto ◽  
Kensuke Tobitani ◽  
Yusuke Tani ◽  
Hiroki Fujii ◽  
Noriko Nagata

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