scholarly journals Quality improvement and shelf life extension of functional bakery products with the use of stevia

2019 ◽  
Vol 315 ◽  
pp. 022019 ◽  
Author(s):  
N A Esaulko ◽  
E S Romanenko ◽  
M V Selivanova ◽  
E A Mironova ◽  
T S Aisanov ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Shelf Life ◽  
Life Extension ◽  
Bakery Products ◽  
Shelf Life Extension

Mold-free Shelf-life Extension of Bakery Products by Active Packaging

2003 ◽  
Vol 68 (8) ◽  
pp. 2547-2552 ◽  
Author(s):  
M. E. Guynot ◽  
V. Sanchis ◽  
A. J. Ramos ◽  
S. Marin
Keyword(s):  
Shelf Life ◽  
Active Packaging ◽  
Life Extension ◽  
Bakery Products ◽  
Shelf Life Extension

Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs

2019 ◽  
Vol 52 (17) ◽  
pp. 2677-2691 ◽  
Author(s):  
Maria Giannakourou ◽  
Irini F. Strati ◽  
Anastasios G. Kriebardis ◽  
Vasiliki Mantanika ◽  
Stylianos Poulis ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension

scholarly journals Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar

2018 ◽  
Vol 54 (1) ◽  
pp. 132-140 ◽  
Author(s):  
Marta Laranjo ◽  
Maria Eduarda Potes ◽  
Ana Gomes ◽  
Joana Véstia ◽  
Raquel Garcia ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Shelf Life ◽  
Meat Product ◽  
Life Extension ◽  
Shelf Life Extension

Shelf life extension as solution for environmental impact mitigation: A case study for bakery products

2018 ◽  
Vol 627 ◽  
pp. 997-1007 ◽  
Author(s):  
Jacopo Bacenetti ◽  
Alessia Cavaliere ◽  
Giacomo Falcone ◽  
Valentina Giovenzana ◽  
Alessandro Banterle ◽  
...  
Keyword(s):  
Environmental Impact ◽  
Shelf Life ◽  
Life Extension ◽  
Bakery Products ◽  
Impact Mitigation ◽  
Shelf Life Extension
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