Shelf Life Extension and Quality Improvement of Cucumber Slices Impregnated in Infusions of Edible Herbs

2019 ◽  
Vol 52 (17) ◽  
pp. 2677-2691 ◽  
Author(s):  
Maria Giannakourou ◽  
Irini F. Strati ◽  
Anastasios G. Kriebardis ◽  
Vasiliki Mantanika ◽  
Stylianos Poulis ◽  
...  
Keyword(s):  
Quality Improvement ◽  
Shelf Life ◽  
Life Extension ◽  
Shelf Life Extension

scholarly journals Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar

2018 ◽  
Vol 54 (1) ◽  
pp. 132-140 ◽  
Author(s):  
Marta Laranjo ◽  
Maria Eduarda Potes ◽  
Ana Gomes ◽  
Joana Véstia ◽  
Raquel Garcia ◽  
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Keyword(s):  
Quality Improvement ◽  
Shelf Life ◽  
Meat Product ◽  
Life Extension ◽  
Shelf Life Extension

scholarly journals Quality improvement and shelf life extension of functional bakery products with the use of stevia

2019 ◽  
Vol 315 ◽  
pp. 022019 ◽  
Author(s):  
N A Esaulko ◽  
E S Romanenko ◽  
M V Selivanova ◽  
E A Mironova ◽  
T S Aisanov ◽  
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Keyword(s):  
Quality Improvement ◽  
Shelf Life ◽  
Life Extension ◽  
Bakery Products ◽  
Shelf Life Extension

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
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