The article presents estimates of social minimum baskets for the second and third quarter of 2020, i.e. when the sanitary restrictions resulting from the COVID-19 pandemic took place. They obviously affected the functioning of households in various aspects. The presented estimates take into account the needs as foreseen in the model under normal conditions; the new circumstances of Covid-19 were not taken into account. There is lack of research data on changes in household consumption in 2020. If there will be a need to change assumptions in the model, the values of social minimum can be recalculated in the future. The value of the social minimum in the 2nd quarter increased by 2.1% in a one-person household and by 1.8% in a four -person household, with inflation by 0.3%.The increase in the subsistence minimum was mainly due to a further increase in food prices (from 4.3 to 4.5%), with the costs of housing and energy carriers rising from 1.7 to 2.0%. The very same factor contributed to a decline in the value of the minimum in the third quarter. In this period, the social minimum estimates decreased by -1% in a one-person household and by -1.1% in a four-person household, with a trace increase in CPI index (+0.1%). Seasonal decreases in food prices caused the value of food in the basket to decrease from -6.1 to -6.4%, with a CPI of -2.3% in this expenditure group. This time, expenditure on housing and energy products did not exceed 0.5%
Investigating the Effects of Boil-off Gas on Liquefied Energy Carriers During Land Storage and Ocean Transportation
