scholarly journals Neuro-fuzzy humidity control for white oyster mushroom in a closed plant production system

2021 ◽  
Vol 905 (1) ◽  
pp. 012066
Author(s):  
D K Anta ◽  
Sandra ◽  
Y Hendrawan
Keyword(s):  
Control System ◽  
Relative Humidity ◽  
Production System ◽  
Performance Test ◽  
Plant Production ◽  
Oyster Mushroom ◽  
Mushroom Cultivation ◽  
Humidity Control ◽  
Steady State Condition ◽  
Neuro Fuzzy

Abstract Oyster mushrooms grow optimally in relative humidity of 80-90%. As a tropical country, Indonesia is very suitable for oyster mushroom cultivation, but relative humidity must be controlled. The usual effort is ineffective by spraying water to mushroom inside kumbung (mushroom cultivation building) every morning and evening. A building called a Closed Plant Production System (CPPS) equipped with a control system needs to be developed as a solution. The purpose of this study was to design and do a performance test of a neuro-fuzzy based relative humidity control system inside CPPS for white oyster mushroom (Pleurotus ostreatus) cultivation. The main components consist of Arduino Mega 2560 microcontroller, SHT11 sensor, and diaphragm pump connects with mist nozzle as an actuator. The performance test was carried out by running neuro-fuzzy based control system and giving disturbance inside CPPS room. As a result, this control system was able to reach a steady-state condition within 5 minutes. The highest relative humidity error was 0.73%, and the lowest error was 0.09%—the recovery rate of relative humidity inside CPPS when disturbed was 2.25% per minute.

scholarly journals Sistem Pengendalian Suhu dan Kelembaban Kumbung Jamur Tiram secara Realtime Menggunakan Esp8266

2019 ◽  
Vol 1 (1) ◽  
pp. 6
Author(s):  
Arafat Arafat ◽  
Desy Ika Puspitasari ◽  
Wagino Wagino
Keyword(s):  
Control System ◽  
High Temperature ◽  
Rapid Growth ◽  
Physical Factors ◽  
Mushroom Cultivation ◽  
Humidity Control ◽  
Turn On ◽  
Humidity Condition ◽  
Limit Setting ◽  
Temperature And Humidity

Oyster Mushroom is one of the high-value consumption mushrooms. The development of mushroom experienced rapid growth marked by the increasing number of farmers breeding mushroom is directly proportional to number of mushroom food business. The process of mushroom cultivation in mushroom’s greenhouse depends on physical factors such as temperature, humidity, light, pH of planting medium, and air aeration. Watering activity is done if the condition and humidity of mushroom's greenhouse was dry, three times a day at the morning, afternoon and evening. If the conditions of temperature and humidity fluctuate in the current seasons, it is not enough to be sprayed. High temperature and humidity fluctuations disturbed harvest. The results of this research are realtime temperature and humidity control system, esp8266 12-F and DHT22 sensor to read humidity value that can do watering and keep humidity greenhouse. The best humidity limit is 65% and maximum is 80%. If the humidity condition reaches 65%, then esp8266 will activate the relay to turn on the DC pump machine and nozzle spray. If humidity reached 80%, then esp8266 will turn off the DC pump. 80% humidity limit setting to avoid mushrooms from getting too wet. Humidity conditions monitored with android smartphone in realtime.

scholarly journals Sistem Kendali dan Akuisisi Data Suhu Serta Kelembaban Ruang Budidaya Jamur Tiram (Pleurotus Ostreatus) Berbasis Internet Of Things (IOT)

2019 ◽  
Vol 4 (1) ◽  
pp. 56-61
Author(s):  
Amalia Rohmah ◽  
Satriyo Agung Dewanto
Keyword(s):  
Internet Of Things ◽  
Performance Test ◽  
Oyster Mushroom ◽  
Average Error ◽  
Mushroom Cultivation ◽  
Test Results ◽  
Device Development ◽  
Cloud Server ◽  
And Storage ◽  
The Internet Of Things

This study aims to determine the performance of temperature and humidity control technology of the Internet of Things (IoT) automatic oyster mushroom cultivation space. The stages of device development consist of analysis, design, assembly and testing. The design developed combines hardware control, software, and cloud server. This tool consists of 3 main processes, namely input using DHT11 sensors, process and output, namely 220 V AC actuators. There are two tests namely technical and effectiveness. The test results that have been carried out are: (1) the performance test results obtained an average error of 1.44% and a mean humidity of 3.35%, so that it can be used properly in the process of oyster mushroom cultivation; (2) the actuator will turn on if the temperature is more than 28oC or the humidity is less than 70%. The results of the transmission and storage of hardware data to the software on the database function properly, testing the effectiveness which shows the tools developed are more effective 5 hours compared to the manual method, (3) The advantages of this tool are that it can work automatically with IoT technology, there is realtime data recording, and features that are easy to use, so that it can help farmers in the care of oyster mushrooms.

scholarly journals Pengendalian Temperatur dan Kelembaban dalam Kumbung Jamur Tiram (Pleurotus sp) Secara Otomatis Berbasis Mikrokontroler

2019 ◽  
Vol 38 (3) ◽  
pp. 282
Author(s):  
Sri Waluyo ◽  
Ribut Eko Wahyono ◽  
Budianto Lanya ◽  
Mareli Telaumbanua
Keyword(s):  
Control System ◽  
Relative Humidity ◽  
Automatic Control ◽  
Sea Level ◽  
Automatic Control System ◽  
Daily Temperature ◽  
Oyster Mushroom ◽  
Control Temperature ◽  
Point Temperature ◽  
Temperature And Humidity

Oyster mushroom can grow properly at temperatures of 16–30 °C and relative humidity of 80–95%. Environment conditioning by spraying of water in mushroom house manually in the morning and evening as the temperature and humidity controling is less effective and highly bothersome. Using of technology can controlling temperature and humidity in a mushroom house automatically.  This research aims to design an automatic control system to control temperature and humidity in oyster mushroom house. Research is located at an altitude of 125 meters above sea level. Automatic control system with a setting point temperature of 25 – 30 °C and humidity of 80 – 95% was tested at mushroom house with dimensions of 4 × 2 × 2 m with a capacity of 600 baglog mushrooms.  The results show that the performance of daily temperature and humidity without control is respectively 24.10 to 35.19 °C and 64.28 to 99.90%. While the temperature and humidity with the control system are 25.10 to 30.09 °C and 80.84 to 99.90%, respectively.

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