scholarly journals Effect of fermentation period on bacterial cellulose production from oil palm frond (OPF) juice

2021 ◽  
Vol 1092 (1) ◽  
pp. 012048
Author(s):  
N N I Supian ◽  
J Zakaria ◽  
K N M Amin ◽  
S Mohamad ◽  
S F S Mohamad
Keyword(s):  
Bacterial Cellulose ◽  
Oil Palm ◽  
Cellulose Production ◽  
Bacterial Cellulose Production ◽  
Oil Palm Frond ◽  
Fermentation Period ◽  
Palm Frond

Fresh oil palm frond juice as a novel and alternative fermentation medium for bacterial cellulose production

2020 ◽  
Author(s):  
Siti Nur Nadhirah Said Azmi ◽  
Siti Nur Najwa Farhah Mohd Fabli ◽  
Fathin Amila Faisul Aris ◽  
Zainatul 'Asyiqin Samsu ◽  
Ahmad Syafiq Fauzan Mohd Asnawi ◽  
...  
Keyword(s):  
Bacterial Cellulose ◽  
Oil Palm ◽  
Fermentation Medium ◽  
Cellulose Production ◽  
Bacterial Cellulose Production ◽  
Oil Palm Frond ◽  
Palm Frond

Productions and Properties of Bacterial Cellulose from Oil Palm Shoot Juices Felled Medium and Coconut Medium

2017 ◽  
Vol 728 ◽  
pp. 271-276
Author(s):  
Nantharat Phruksaphithak ◽  
Chalermkiet Kaewnun ◽  
Sompong O-Thong
Keyword(s):  
Bacterial Cellulose ◽  
Oil Palm ◽  
Chemical Structure ◽  
Fermentation Medium ◽  
Scanning Calorimetry ◽  
Cellulose Production ◽  
Bacterial Cellulose Production ◽  
X Ray ◽  
Mixing Ratios ◽  
Ft Ir

Bacterial Cellulose (BC) was produced by Acetobacterxylinum TISTR 086 use mixing of oil palm shoot juices (OPSJ) and coconut juice (CJ) medium with or without nutrient supplemented or OPSJ was digested with α-amylase. Results showed the highest yield was obtained at OPSJ with CJ at mixing ratios of 50% (4.70±0.11 g/L) and the lowest yield was obtained at OPSJ with CJ at mixing ratios of 0% (3.54±0.11 g/L). OPSJ was digested with 1300 lU/gm at concentration enzyme 650 IU/L at 37 °C for 24 h has highest sugar concentration of 73.93±0.12 g/L. Amylase digested OPSJ mixed with coconut juice’s highest bacterial cellulose production at OPSJ with CJ at mixing ratios of 50% (4.94±0.13 g/L), respectively. Moreover, the BC obtained had molecular weight from 332,122 to 503,233 g/mol. The chemical structure of BC produced was studied using Fourier Transform Infrared Spectroscopy (FT-IR) and X-ray defections. The morphology of BC was investigated by Scanning Electron Microscopy (SEM). Thermal property was further studied using Differential Scanning Calorimetry (DSC) and Thermogravimetic Analysis (TGA). This study obviously showed the ability of OPSJ, a suitable and cheap carbon source, to be used as a substrate in a fermentation medium for production of cellulose by Acetobacterxylinum TISTR 086.

Influence of drying method on the crystal structure and thermal property of oil palm frond juice-based bacterial cellulose

2022 ◽  
Author(s):  
Shahril Mohamad ◽  
Luqman Chuah Abdullah ◽  
Saidatul Shima Jamari ◽  
Syeed Saifulazry Osman Al Edrus ◽  
Min Min Aung ◽  
...  
Keyword(s):  
Crystal Structure ◽  
Thermal Property ◽  
Bacterial Cellulose ◽  
Oil Palm ◽  
Drying Method ◽  
Oil Palm Frond ◽  
Palm Frond

Full utilization of sweet sorghum for bacterial cellulose production: A concept of material crop

2021 ◽  
Vol 162 ◽  
pp. 113256
Author(s):  
Qing Wang ◽  
Pleasure Chisom Nnanna ◽  
Fei Shen ◽  
Mei Huang ◽  
Dong Tian ◽  
...  
Keyword(s):  
Bacterial Cellulose ◽  
Sweet Sorghum ◽  
Cellulose Production ◽  
Bacterial Cellulose Production ◽  
Full Utilization

scholarly journals Life cycle assessment of bacterial cellulose production

2021 ◽  
Author(s):  
Ana Forte ◽  
Fernando Dourado ◽  
André Mota ◽  
Belmira Neto ◽  
Miguel Gama ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Bacterial Cellulose ◽  
Cellulose Production ◽  
Bacterial Cellulose Production

scholarly journals Enzymatic Hydrolysis of Pretreated Fibre Pressed Oil Palm Frond by using Sacchariseb C6

2017 ◽  
Vol 206 ◽  
pp. 012008
Author(s):  
F S Hashim ◽  
H W Yussof ◽  
M A K M Zahari ◽  
R A Rahman ◽  
R M Illias
Keyword(s):  
Enzymatic Hydrolysis ◽  
Oil Palm ◽  
Oil Palm Frond ◽  
Hydrolysis Of ◽  
Palm Frond
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