Effects of Some Natural Products on Sugar Cataract Studied with Nuclear Magnetic Resonance Spectroscopy

1992 ◽  
Vol 8 (2) ◽  
pp. 115-120 ◽  
Author(s):  
GEORGE C.Y. CHIOU ◽  
NEAL J. STOLOWICH ◽  
YU-QUN ZHENG ◽  
ZHU-FANG SHEN ◽  
MING ZHU ◽  
...  
Molecules ◽  
2021 ◽  
Vol 26 (20) ◽  
pp. 6308
Author(s):  
Zhi-Fan Wang ◽  
Yu-Lin You ◽  
Fei-Fei Li ◽  
Wen-Ru Kong ◽  
Shu-Qi Wang

In the fields of medicine and health, traditional high-performance liquid chromatography or UV-visible spectrophotometry is generally used for substance quantification. However, over time, nuclear magnetic resonance spectroscopy (NMR) has gradually become more mature. Nuclear magnetic resonance spectroscopy has certain advantages in the quantitative analysis of substances, such as being nondestructive, having a high flux and short analysis time. Nuclear magnetic resonance spectroscopy has been included in the pharmacopoeiae of various countries. In this paper, the principle of nuclear magnetic resonance spectroscopy and the recent progress in the quantitative study of natural products by NMR are reviewed, and its application in the quantitative study of natural products is proposed. At the same time, the problems of using NMR alone to quantify natural products are summarized and corresponding suggestions are put forward.


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