What are the effects of dietary fatty acid modification on platelet eicosanoid metabolism, platelet-activating factor, and platelet function? How might these metabolic alterations influence thrombosis?
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2004 ◽
Vol 114
(4)
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pp. 807-813
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2003 ◽
Vol 111
(1)
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pp. 162-168
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2018 ◽
Vol 6
(3)
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pp. 825-831
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1982 ◽
Vol 257
(7)
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pp. 3491-3500
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