The role of essential fatty acids in neural development: implications for perinatal nutrition

1993 ◽  
Vol 57 (5) ◽  
pp. 703S-710S ◽  
Author(s):  
M A Crawford
Keyword(s):  
Fatty Acids ◽  
Neural Development ◽  
Essential Fatty Acids ◽  
Perinatal Nutrition

Supplementation of ewe diets with algal biomass rich in Docosahexaenoic acid for different time periods before lambing affects measures of lamb viability

2005 ◽  
Vol 2005 ◽  
pp. 89-89 ◽  
Author(s):  
R. M. Pickard ◽  
A. P. Beard ◽  
C. J. Seal ◽  
S. A. Edwards
Keyword(s):  
Fatty Acids ◽  
Docosahexaenoic Acid ◽  
Neural Development ◽  
Maternal Nutrition ◽  
Essential Fatty Acids ◽  
Omega 3 ◽  
Ruminant Species ◽  
Survival And Growth ◽  
Time Periods

The improvement of neonatal viability by maternal nutrition during gestation has been widely studied in numerous species. Recent investigations have explored the role of long chain omega-3 essential fatty acids (EFAs) in maternal diets during pregnancy. These are the major fatty acids, docosahexaenoic acid (DHA) in particular, in brain and nervous tissue, with specific roles in neural development and cognitive function. Studies in monogastric species have shown that supplementing maternal gestation diets with EFAs positively influences neonatal survival and growth (Rooke et al., 2001), but work in ruminant species is scarce. Previous investigations have predominantly used fish oil as the source of omega-3 EFAs but alternative, more sustainable, sources are desirable. To date, the effect of period of inclusion of EFAs in gestation diets has not been thoroughly explored. The period of rapid brain growth in the ovine foetus occurs between 10 and 6 weeks prior to birth (Turley et al., 1996). This study explored the effects of feeding an algal source of EFAs, with a high content of DHA, during different time periods on measures of lamb viability.

The role of n−3 essential fatty acids in brain and behavioral development: A cross-fostering study in the mouse

Lipids ◽  
1991 ◽  
Vol 26 (1) ◽  
pp. 37-45 ◽  
Author(s):  
P. E. Wainwright ◽  
Y. S. Huang ◽  
B. Bulman-Fleming ◽  
D. E. Mills ◽  
P. Redden ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Essential Fatty Acids ◽  
Behavioral Development ◽  
Cross Fostering

Selective retention of essential fatty acids: the role of hepatic monoacylglycerol acyltransferase

1993 ◽  
Vol 265 (2) ◽  
pp. R414-R419 ◽  
Author(s):  
T. Xia ◽  
N. Mostafa ◽  
B. G. Bhat ◽  
G. L. Florant ◽  
R. A. Coleman
Keyword(s):  
Fatty Acids ◽  
Essential Fatty Acids ◽  
High Rate ◽  
Neonatal Rats ◽  
Beta Oxidation ◽  
Selective Retention ◽  
Derivatives Of ◽  
Assay Conditions ◽  
Monoacylglycerol Acyltransferase

In the suckling rat, chick embryo, and hibernating marmot, fatty acids provide the major source of energy, and despite the high rate of hepatic beta-oxidation, these animals selectively retain long-chain polyunsaturated derivatives of C18:2n-6 and C18:3n-3. To determine whether the hepatic microsomal activity monoacylglycerol acyltransferase (MGAT) (EC 2.3.1.22) could provide a mechanism to selectively acylate monoacylglycerols that contain essential fatty acids, we tested the ability of MGAT activity from each of the three species to acylate sn-2-monoC18:1-, sn-2-monoC18:2-, sn-2-monoC18:3-, and sn-2-monoC20:4-glycerols. Hepatic MGAT activity acylated sn-2-monoC18:3-glycerol and sn-2-monoC18:2-glycerol in preference to sn-2-monoC18:1-glycerol in each of the three different lipolytic animals. MGAT's acyl group specificity could not be explained by invoking differences in membrane fluidity because the apparent affinity for sn-2-monoC20:4-glycerol was not increased. Further, sn-2-monoC18:3-glycerol remained a preferred substrate under assay conditions when both the C18:3 and C18:1 species were present in equal amounts. As would be predicted in the presence of high activity of a selective MGAT, the hepatic glycerolipids from neonatal rats showed increases in dienoic, trienoic, and C22:6 fatty acids and relative decreases in monoenoic, saturated, and C20:4 fatty acids. We hypothesize that, during lipolysis, the reacylation of sn-2-monoacylglycerols by MGAT may provide a mechanism by which essential fatty acids are retained within specific tissues.

scholarly journals Endogenous Receptor Agonists: Resolving Inflammation

2007 ◽  
Vol 7 ◽  
pp. 1440-1462 ◽  
Author(s):  
Gerhard Bannenberg ◽  
Makoto Arita ◽  
Charles N. Serhan
Keyword(s):  
Fatty Acids ◽  
Essential Fatty Acids ◽  
Tissue Level ◽  
Lipid Mediators ◽  
Recent Advances ◽  
Molecular Events ◽  
Inflammation Resolution ◽  
Specific Lipid ◽  
Chemical Mediators

Controlled resolution or the physiologic resolution of a well-orchestrated inflammatory response at the tissue level is essential to return to homeostasis. A comprehensive understanding of the cellular and molecular events that control the termination of acute inflammation is needed in molecular terms given the widely held view that aberrant inflammation underlies many common diseases. This review focuses on recent advances in the understanding of the role of arachidonic acid and ω-3 polyunsaturated fatty acids (PUFA)–derived lipid mediators in regulating the resolution of inflammation. Using a functional lipidomic approach employing LC-MS-MS–based informatics, recent studies, reviewed herein, uncovered new families of local-acting chemical mediators actively biosynthesized during the resolution phase from the essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These new families of local chemical mediators are generated endogenously in exudates collected during the resolution phase, and were coined resolvins and protectins because specific members of these novel chemical families control both the duration and magnitude of inflammation in animal models of complex diseases. Recent advances on the biosynthesis, receptors, and actions of these novel anti-inflammatory and proresolving lipid mediators are reviewed with the aim to bring to attention the important role of specific lipid mediators as endogenous agonists in inflammation resolution.

Role of oleic acid in the metabolism of essential fatty acids

1961 ◽  
Vol 38 (6) ◽  
pp. 297-301 ◽  
Author(s):  
G. A. Dhopeshwarkar ◽  
James F. Mead
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Essential Fatty Acids

scholarly journals Fetal and Neonatal Levels of Omega-3: Effects on Neurodevelopment, Nutrition, and Growth

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
Juliana Rombaldi Bernardi ◽  
Renata de Souza Escobar ◽  
Charles Francisco Ferreira ◽  
Patrícia Pelufo Silveira
Keyword(s):  
Fatty Acids ◽  
Brain Development ◽  
Neural Development ◽  
Stress Responses ◽  
Large Scale ◽  
Developmental Stages ◽  
Critical Periods ◽  
Omega 3 ◽  
Dietary Nutrients

Nutrition in pregnancy, during lactation, childhood, and later stages has a fundamental influence on overall development. There is a growing research interest on the role of key dietary nutrients in fetal health. Omega-3 polyunsaturated fatty acids (n-3 LCPUFAs) play an important role in brain development and function. Evidence from animal models of dietary n-3 LCPUFAs deficiency suggests that these fatty acids promote early brain development and regulate behavioral and neurochemical aspects related to mood disorders (stress responses, depression, and aggression and growth, memory, and cognitive functions). Preclinical and clinical studies suggest the role of n-3 LCPUFAs on neurodevelopment and growth. n-3 LCPUFAs may be an effective adjunctive factor for neural development, growth, and cognitive development, but further large-scale, well-controlled trials and preclinical studies are needed to examine its clinical mechanisms and possible benefits. The present paper discusses the use of n-3 LCPUFAs during different developmental stages and the investigation of different sources of consumption. The paper summarizes the role of n-3 LCPUFAs levels during critical periods and their effects on the children’s neurodevelopment, nutrition, and growth.

The Role of Essential Fatty Acids and Prostaglandins in Cercarial Penetration (Schistosoma mansoni)

1984 ◽  
Vol 70 (5) ◽  
pp. 656 ◽  
Author(s):  
B. Salafsky ◽  
Yu-Sheng Wang ◽  
Alan C. Fusco ◽  
Jill Antonacci
Keyword(s):  
Fatty Acids ◽  
Schistosoma Mansoni ◽  
Essential Fatty Acids
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