Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
1995 ◽
Vol 61
(3)
◽
pp. 549-554
◽
Keyword(s):
Red Wine
◽
1996 ◽
Vol 40
(5)
◽
pp. 243-251
◽
Keyword(s):
1995 ◽
Vol 50
(7)
◽
pp. 1109-1111
◽
1976 ◽
Vol 35
(01)
◽
pp. 178-185
◽
1980 ◽
Vol 255
(19)
◽
pp. 9275-9280
◽
1994 ◽
Vol 1212
(3)
◽
pp. 345-352
◽
Keyword(s):
1992 ◽
Vol 1126
(3)
◽
pp. 247-254
◽
Keyword(s):
Keyword(s):
1999 ◽
Vol 20
(7)
◽
pp. 1418-1424
◽