A New and Rapid Method for the Determination of Glucose by Measurement of Rate of Oxygen Consumption

1968 ◽  
Vol 14 (2) ◽  
pp. 116-131 ◽  
Author(s):  
Arnold Henry Kadish ◽  
Robert L Litle ◽  
James C Sternberg

Abstract Glucose levels in serum, plasma, and urine are determined rapidly and conveniently by a new glucose oxidase method employing a polarographic oxygen sensor with a circuit modified to record the rate of oxygen consumption. The maximum apparent rate of oxygen consumption relative to the rate obtained with a glucose standard provides a direct measure of the glucose level in the sample; results are obtainable within 20 sec. after sample (100 µl.) addition and within 3 min. after a blood sample is withdrawn from a patient. Interferences associated with prior colorimetric glucose oxidase methods are avoided by measuring oxygen consumption instead of hydrogen peroxide formation. The method is described and results are presented showing a standard deviation of less than 1.5% on replicate determinations and a bias of 1% with respect to data obtained on the same samples by the automated ferricyanide method.

Author(s):  
Борис Борисович Тихонов ◽  
Полина Юрьевна Стадольникова ◽  
Александр Иванович Сидоров ◽  
Михаил Геннадьевич Сульман

В статье рассматривается универсальная, чувствительная, быстрая и воспроизводимая методика определения активности глюкозооксидазы, основанная на окислении пероксидом водорода йодида калия в присутствии молибдата аммония и фотометрировании образующегося синего комплекса «йод-крахмал». Построен калибровочный график для определения концентрации пероксида водорода в реакционной смеси. Проведен анализ образования пероксида водорода в реакции окисления глюкозы глюкозооксидазой при варьировании начальной концентрации глюкозы. The article developed a universal, sensitive, fast and reproducible method for determining glucose oxidase activity, based on the oxidation of potassium iodide by hydrogen peroxide in the presence of ammonium molybdate and photometry of the resulting blue iodine-starch complex. A calibration graph is constructed to determine the concentration of hydrogen peroxide in the reaction mixture. Analysis of hydrogen peroxide formation in glucose oxidation reaction with glucose oxidase at variation of initial glucose concentration was performed.


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