Whole-blood and plasma amino acid analysis: gas-liquid and cation-exchange chromatography compared.

1980 ◽  
Vol 26 (2) ◽  
pp. 271-276 ◽  
Author(s):  
A M Lewis ◽  
C Waterhouse ◽  
L S Jacobs
1969 ◽  
Vol 22 (6) ◽  
pp. 1455 ◽  
Author(s):  
BA Moss ◽  
EOP Thompson

The haemoglobins of the adult domestic fowl were resolved by cation-exchange chromatography into two distinct components (designated Hb I and Hb II) in a ratio about 3 : 1. A third minor acidic component, Hb III, representing only 1 % of the total was also present. Hb I and Hb II and each of their globin subunits (0:1, pI; o:II, PII) were subjected to amino acid analysis. As reported by other workers, Hb II was found to have more of the dicarboxylic amino acids and less of the dibasic amino acids than Hb 1.


2018 ◽  
Vol 28 (9) ◽  
pp. 667-671
Author(s):  
Ayesha Hafeez ◽  
Safia Fatima ◽  
Aamir Ijaz Aamir Ijaz ◽  
Asif Ali Memon ◽  
Muhammad Waseem

1982 ◽  
Vol 28 (1) ◽  
pp. 195-198 ◽  
Author(s):  
M Simon ◽  
J D Hoover

Abstract We compared results for glycohemoglobin obtained from fresh whole blood or separated erythrocyte samples with results obtained after storage. We judged the storage condition to be acceptable ("stable") if the glycohemoglobin results after storage were within the 95 confidence interval (+/- SD) of the results obtained for the specimens on the day of venipuncture. Hemolysates can validly be stored for five months at -70 degrees C. Whole-blood samples stored at 4 degrees C remain stable for four days; whole blood treated with heparin or EDTA (but not oxalate) is stable for seven days. At 30 degrees C, whole blood or erythrocytes from some donors are stable for one day, but after two days and seven days, results are frequently higher. We confirmed previous findings that the separated erythrocytes can be stored at -20 degrees C for at least seven days. In addition, we compared the elution profiles for stored samples showing increased values.


1980 ◽  
Vol 187 (3) ◽  
pp. 647-653 ◽  
Author(s):  
K Arakawa ◽  
M Yuki ◽  
M Ikeda

Tryptensin, a vasopressor substance generated from human plasma protein fraction IV-4 by trypsin, has been isolated and the amino acid composition analysed. The procedures used for the isolation were: (a) adsorption of the formed tryptensin on Dowex 50W (X2; NH4+ form); (b) gel filtration through Sephadex G-25; (c) cation-exchange chromatography on CM-cellulose; (d) anion-exchange chromatography on DEAE-cellulose; (e) re-chromatography on CM-cellulose; (f) gel filtration on Bio-Gel P-2; (g) partition chromatography on high-pressure liquid chromatography. The homogeneity of the isolated tryptensin was confirmed by thin-layer chromatography and thin-layer electrophoresis. The amino acid analysis of the hydrolysate suggested the following proportional composition: Asp, 1; Val, 1; Ile, 1; Tyr, 1; Phe, 1; His, 1; Arg, 1; Pro, 1. This composition is identical with that of human angiotensin.


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