Increase in body weight and protein retention on meat chicken due to the addition of probiotics and digestive enzymes in fermented diet containing maggot flour and local materials

The purpose of this study was to determine the growth response of meat chickens due to the addition of probiotics and digestive enzymes in the fermented diet containing maggot flour and local materials. The research was carried out at Field Laboratory of Animal Science, University of Syiah Kuala-Banda Aceh, Indonesia for 66 days. A total of 100 meat chickens were designed using a completely randomized design (CRD) consisting of 5 treatments, namely P0 = 100% fermented ration (control), P1 = 0.5% probiotic + 0% digestive enzymes + 100% fermented diet, P2 = 0% probiotic + 0.5% digestive enzymes + 100% fermented diet, P3 = 0.5% probiotic + 1% digestive enzymes + 100% fermented diet, P4 = 1% probiotic + 0.5% digestive enzymes + 100% fermented diet with 4 replications. The data obtained were analyzed using ANOVA (Analysis of variance) and significant difference of data was analyzed by Duncan’s multiple distance test. The results showed that the addition of probiotics and digestive enzymes with different levels of administration in the fermented diet had a significant effect (P<0.05) on the increase in final body weight and percentage of protein retention. The best results were obtained on chicken fed on fermented diet contained 0, 5% digestive enzymes by increasing on final body weight, protein retention, feed conversion and feed efficiency which were higher than fermented feed containing probiotics. In conclusion, it was well known that digestive enzyme effected synergistically on fermented diet in increasing protein retention resulted a higher final body weight of meat chicken.

KMT5C encodes robust heterochromatin retention and liquid-like behavior using limited sequence features

Cells use multiple strategies to compartmentalize functions through a combination of membrane-bound and membraneless organelles. The latter represent complex assemblies of biomolecules that coalesce into a dense phase through low affinity, multivalent interactions and undergo rapid exchange with the surrounding dilute phase. We describe a liquid-like state for the lysine methyltransferase KMT5C characterized by diffusion within heterochromatin condensates but lacking appreciable nucleoplasmic exchange. Retention was strongly correlated with reduction of condensate surface area, suggesting formation of a liquid droplet with high connectivity. This behavior mapped to a discrete domain whose activity was dependent on multiple short linear motifs. Moreover, it was strikingly resilient to marked phylogenetic differences or targeted changes in intrinsic disorder, charge, sequence, and architecture. Collectively, these findings show that a limited number of sequence features can dominantly encode multivalency, localization, and dynamic behavior within heterochromatin condensates to confer protein retention without progression to a gel or solid.

Utilising yellow mealworm larvae reared on deoxynivalenol-contaminated wheat as a feed ingredient for poultry diets

This study determined if yellow mealworm larvae (YML) grown on deoxynivalenol (DON) contaminated wheat would affect broiler chicken performance. The YML were reared on wheat with low (LDW; 630 μg/kg) or high (HDW; 30,730 μg/kg) DON concentrations. The DON concentrations in the dried insect meals were 0 or 17.5 μg/kg for YML grown on LDW and HDW, respectively. Seventy-five male Ross 708 broilers were randomly placed into 15 cages and reared on one of three diets from day 1-35 (five replications/treatment). On day 14, broiler numbers were reduced to four per cage. The diets consisted of a control containing no YML meal (CD) and two diets containing 5% YML meal produced on either LDW (LMD) or HDW (HMD). Feed intake and body weight (BW) were measured over the duration of the experiment to calculate feed to gain ratio (F:G). On day 35, all birds were slaughtered and dissected to collect weights of the breasts, thighs, drums, wings, abdominal fat pads, and organs. Crude protein retention was higher in birds fed the LMD and HMD treatments compared to CD (P=0.0091). Dry matter retention was higher in the HMD diet compared to the CD and LMD diets (P=0.0046). Feed intake was lower in birds fed HMD compared to CD and LMD (P=0.0031) although final BW was not reduced. In conclusion, dietary inclusion of YML did not affect the growth, meat yield or organ weights of the birds. The YML reared on DON-contaminated wheat (up to 30,730 ug/kg) and included in broiler diets at 5% could be an effective means of converting salvage wheat into a safe and sustainable source of protein.

Cellulase hydrolyzed Indigofera zolingeriana leaf utilization as a feed ingredient for gourami fingerling

This study was aimed to evaluate the utilization of hydrolyzed Indigofera zolingeriana by celullase enzyme as the feed ingredient of gourami fish. This study used a completely randomized design which contained three steps, whereas each step contained four treatments and four replications. The first step performed by evaluating the Indigofera leaf meal (ILM) added with cellulase enzyme of 0 g/kg (control), 0.4 g/kg, 0.8 g/kg, and 1.2 g/kg. The second step was the digestibility test of ILM on gourami seeds. The third step was feed evaluation added with ILM as much as 0% (control), 15%, 30%, and 45% against the growth performance on gourami seeds. The gourami seeds used in the second and third steps with a weight of 13.65 ± 0.39 g/seed and 5.95 ± 0.15 g/seed, respectively. The addition of 0.8 g/kg and 1.2 g/kg cellulase enzyme could significantly decrease the crude fiber of ILM with 43.33%, besides having the best value of total, ingredient, protein, lipid, and energy digestibility. The growth performance of gourami seeds given 15% ILM added feed had the best value and insignificantly different from the control feed without ILM addition based on the specific growth rate (SGR), protein retention (PR), and feed efficiency (FE). Keywords: Cellulase, feed, hydrolyze, Indigofera zolingeriana, Osphronemus gouramy. ABSTRAK Penelitian ini dilakukan untuk mengevaluasi pemanfaatan daun Indigofera zolingeriana yang dihidrolisis enzim selulase sebagai bahan baku pada pakan benih ikan gurami. Penelitian ini menggunakan rancangan acak lengkap yang terdiri atas tiga tahap, dimana masing-masing tahap terdiri dari empat perlakuan dan empat ulangan. Pada tahap pertama dilakukan evaluasi tepung daun Indigofera (TDI) yang ditambahkan enzim selulase sebesar 0 g/kg (kontrol), 0.4 g/kg, 0.8 g/kg, dan 1.2 g/kg. Pada tahap kedua dilakukan uji kecernaan bahan TDI pada benih ikan gurami. Pada tahap ketiga dilakukan evaluasi pakan yang ditambahkan TDI sebesar 0% (kontrol), 15%, 30% dan 45% terhadap kinerja pertumbuhan pada benih ikan gurami. Benih ikan gurami yang digunakan pada penilitian tahap kedua dengan bobot 13.65 ± 0.39 g/ekor dan 5.95 ± 0.15 g/ekor. Penambahan enzim selulase pada dosis 0.8 g/kg dan 1.2 g/kg secara signifikan mampu menurunkan serat kasar TDI sebesar 43.33 % dan memberikan nilai terbaik terhadap nilai kecernaan total, kecernaan bahan, kecernaan protein, kecernaan lemak dan kecernaan energi. Kinerja pertumbuhan benih ikan gurami yang diberikan pakan yang ditambahkan TDI sebesar 15% memilki nilai terbaik dan tidak berbeda nyata terhadap pakan kontrol tanpa TDI dari aspek laju pertumbuhan spesifik (LPS), retensi protein (RP) dan efisiensi pakan (EP). Kata kunci: Hidrolisis, Indigofera zolingeriana, Osphronemus gouramy, pakan, selulase.

Aβ toxicity rescued by protein retention in the ER

Accumulation of Aβ in the brain is one of the hallmarks of Alzheimer's disease (AD). In the adult Drosophila brain, human Aβ over-expression is toxic and leads to deterioration of climbing ability and shortened lifespan. However, it remains unknown if Aβ is inherently toxic or if it triggers toxic downstream pathways that lead to neurodegeneration. Here, we describe a novel, and previously unidentified, protective role of intracellular laminin chain accumulation. Despite high Aβ levels, over-expression of the extracellular matrix protein subunit Laminin B1 (LanB1) resulted in a robust rescue of toxicity, highlighting a potential protective mechanism of resistance to Aβ. Over-expression of other Laminin subunits and a Collagen IV subunit also significantly rescued Aβ toxicity, while combining LanB1 with these subunits led to an even larger rescue. Imaging revealed that LanB1 was retained in the ER but had no effect on the secretion of Aβ into the extracellular milieu. LanB1 rescued toxicity independently of the IRE1α/XBP1-mediated branch of the ER stress response. Interestingly, over-expression of ER-targeted GFP also rescued Aβ toxicity, indicating a potentially broader benefit of ER protein retention. Finally, in proof-of-principle lentiviral transduction experiments using murine organotypic hippocampal slice cultures, over-expression of mouse Lamb1 resulted in ER-retention in transduced cells, highlighting a conserved mechanism. Typically, retention of proteins in the ER is detrimental to cellular health, but in the context of neuronal Aβ toxicity it may prove to be beneficial and a new therapeutic avenue for AD.

PEFORMA PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer) PADA FASE PEMBESARAN YANG DIBERI PAKAN DENGAN PENAMBAHAN LISIN BERBEDA

This study aims to determine the best dose of the amino acid lysine in formulated feed for the growth of white snapper (Lates calcarifer) in the enlargement phase. The research design used three treatments and three replications with a completely randomized design method (CRD), namely control feed formulations with the addition of 0% lysine, P1 formulated feed with the addition of 0.2% lysine, and P2 feed formulations with 0.4% lysine. The test fish used was white snapper with an average weight of 90 grams. Fish reared in fiber tub volume of 2 m3 with the stocking 6 animals/m3. The results showed that feeding P2 formulation had a significant effect on growth in absolute weight, absolute length, daily growth rate, FCR, protein retention but had no significant effect on the survival rate and amino acid lysine retention. P2 feed (formulated feed with 0.4% lysine) can be used to support the growth of white snapper.

Effect of feed processing during the nursery rearing of the Nile tilapia (Oreochromis niloticus)

This study aimed to compare 5 feed processing for O. niloticus fingerlings: ME1: micro-extruded 1 mm; ED03: extruded and disintegrated 0.3 mm; ED06: extruded and disintegrated 0.6 mm; BF03: bran 0.3 mm and BF06: bran 0.6 mm. Feed conversion was lower in ME1 and ED06. The protein retention coefficient was statistically higher in ME1. The fish proximate composition did not differ among treatments. Although superior in ME1 weight gain did not differ statistically from ED06. ME1 resulted in nitrogen and phosphorus in water statistically lower. ME1, ED06 and BF06 obtained the highest partial net revenues. Thus, ME1 presented the best zootechnical indices, economic performance and reduced impact on water quality.

Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration

Goat cheese whey is a co-product that comes from goat cheese manufacture. Due to its high organic load, adequate treatment is necessary before its disposal. Additionally, the recent growing interest in caprine products, attributed to their specific nutritional and nutraceutical characteristics, such as the lower allergenicity of their proteins and higher content of oligosaccharides, compared with bovine products, made the recovery of goat cheese whey a challenge. In this study, an integrated process for the recovery of sweet goat whey components was carried out. It includes filtration, centrifugation and pasteurization, followed by sequential membrane processes, ultrafiltration/dilution, nanofiltration of ultrafiltration permeates in dilution mode and the concentration/dilution of nanofiltration retentates. Ultrafiltration was performed with membranes of 10 and 1 kDa. Membranes of 10 kDa have higher permeate fluxes and, in a single stage of dilution, allowed for better protein retention and higher lactose purity, with a separation factor of 14. The concentration of lactose by nanofiltration/dilution led to the retention of almost all the lactose in retentates and to a final permeate, whose application in cheese dairy plants will allow for the total recovery of whey. The application of this integrated process in small- or medium-sized goat cheese dairies can represent an important contribution to their sustainability.