Effects of centrifugation, storage, and contamination of amniotic fluid on its total phospholipid content.
Keyword(s):
Abstract The total phospholipid content of the supernatant fluid decreases rapidly with increasing relative centrifugal force when amniotic fluid is centrifuged. Possible explanations for this are discussed. The effect of storage on the total phospholipid content of amniotic fluid at different temperatures and the influence of contamination with blood and meconium are also described.
1987 ◽
Vol 252
(3)
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pp. E375-E379
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Keyword(s):
1964 ◽
Vol 42
(8)
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pp. 1183-1194
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1962 ◽
Vol 109
(3)
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pp. 530-533
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1958 ◽
Vol 25
(2)
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pp. 202-214
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Keyword(s):
1982 ◽
Vol 242
(6)
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pp. E378-E383
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2020 ◽
Vol 21
(7)
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pp. 2581
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Compositional correlates of metabolic depression in the mitochondrial membranes of estivating snails
1998 ◽
Vol 275
(6)
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pp. R1977-R1982
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