Blood concentrations of volatile organic compounds in a nonoccupationally exposed US population and in groups with suspected exposure

1994 ◽  
Vol 40 (7) ◽  
pp. 1401-1404 ◽  
Author(s):  
D L Ashley ◽  
M A Bonin ◽  
F L Cardinali ◽  
J M McCraw ◽  
J V Wooten

Abstract Exposure to certain volatile organic compounds (VOCs) commonly occurs in industrialized countries. We developed a method for measuring 32 VOCs in 10 mL of whole blood at low concentration. We used this method to determine the internal dose of these compounds in 600 or more people in the US who participated in the Third National Health and Nutrition Examination Survey. From our study results, we established a reference range for these VOCs in the general population of the US. We found detectable concentrations of 1,1,1-trichloroethane, 1,4-dichlorobenzene, 2-butanone, acetone, benzene, chloroform, ethylbenzene, m,p-xylene, styrene, tetrachloroethane, and toluene in most of the blood samples of nonoccupationally exposed persons. The accuracy of VOC evaluations depends on the ability of investigators to make sensitive and reproducible measurements of low concentrations of VOCs and to eliminate all sources of interference and contamination.

2019 ◽  
Vol 69 (11) ◽  
pp. 1267-1276 ◽  
Author(s):  
Vera Samburova ◽  
Mark McDaniel ◽  
Dave Campbell ◽  
Michael Wolf ◽  
William R. Stockwell ◽  
...  

2020 ◽  
Vol 44 (38) ◽  
pp. 16613-16625
Author(s):  
Radha Bhardwaj ◽  
Venkatarao Selamneni ◽  
Uttam Narendra Thakur ◽  
Parikshit Sahatiya ◽  
Arnab Hazra

In the current study, noble metal nanoparticle functionalized MoS2 coated biodegradable low-cost paper sensors were fabricated for the selective detection of low concentrations of volatile organic compounds (VOCs).


F1000Research ◽  
2017 ◽  
Vol 6 ◽  
pp. 343 ◽  
Author(s):  
Ben Lugtenberg ◽  
Daniel E. Rozen ◽  
Faina Kamilova

Microbes in nature often live in unfavorable conditions. To survive, they have to occupy niches close to food sources and efficiently utilize nutrients that are often present in very low concentrations. Moreover, they have to possess an arsenal of attack and defense mechanisms against competing bacteria. In this review, we will discuss strategies used by microbes to compete with each other in the rhizosphere and on fruits, with a focus on mechanisms of inter- and intra-species antagonism. Special attention will be paid to the recently discovered roles of volatile organic compounds. Several microbes with proven capabilities in the art of warfare are being applied in products used for the biological control of plant diseases, including post-harvest control of fruits and vegetables.


2003 ◽  
Vol 31 (3) ◽  
pp. 11401
Author(s):  
DR Petersen ◽  
RE Link ◽  
SS Sorini ◽  
JF Schabron ◽  
JF Rovani

2020 ◽  
Vol 144 ◽  
pp. 105740
Author(s):  
Nan Lin ◽  
Ning Ding ◽  
Emily Meza-Wilson ◽  
Amila Manuradha Devasurendra ◽  
Christopher Godwin ◽  
...  

2004 ◽  
Vol 46 (1) ◽  
pp. 32-38 ◽  
Author(s):  
Sharon Lemire ◽  
David Ashley ◽  
Patricia Olaya ◽  
Isabelle Romieu ◽  
Susan Welch ◽  
...  

2021 ◽  
Vol 21 (14) ◽  
pp. 11053-11068
Author(s):  
Yingnan Zhang ◽  
Likun Xue ◽  
William P. L. Carter ◽  
Chenglei Pei ◽  
Tianshu Chen ◽  
...  

Abstract. We developed incremental reactivity (IR) scales for 116 volatile organic compounds (VOCs) in a Chinese megacity (Guangzhou) and elucidated their application in calculating the ozone (O3) formation potential (OFP) in China. Two sets of model inputs (emission-based and observation-based) were designed to localize the IR scales in Guangzhou using the Master Chemical Mechanism (MCM) box model and were also compared with those of the US. The two inputs differed in how primary pollutant inputs in the model were derived, with one based on emission data and the other based on observed pollutant levels, but the maximum incremental reactivity (MIR) scales derived from them were fairly similar. The IR scales showed a strong dependence on the chemical mechanism (MCM vs. Statewide Air Pollution Research Center), and a higher consistency was found in IR scales between China and the US using a similar chemical mechanism. With a given chemical mechanism, the MIR scale for most VOCs showed a relatively small dependence on environmental conditions. However, when the NOx availability decreased, the IR scales became more sensitive to environmental conditions and the discrepancy between the IR scales obtained from emission-based and observation-based inputs increased, thereby implying the necessity to localize IR scales over mixed-limited or NOx-limited areas. This study provides recommendations for the application of IR scales, which has great significance for VOC control in China and other countries suffering from serious O3 air pollution.


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