scholarly journals P170Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke - A danish case-cohort study

2017 ◽  
Vol 38 (suppl_1) ◽  
Author(s):  
C.S. Bork ◽  
S.K. Venoe ◽  
M.U. Jakobsen ◽  
S. Lundbye-Christensen ◽  
E.B. Schmidt ◽  
...  
PLoS ONE ◽  
2018 ◽  
Vol 13 (6) ◽  
pp. e0198927 ◽  
Author(s):  
Christian Sørensen Bork ◽  
Stine Krogh Venø ◽  
Søren Lundbye-Christensen ◽  
Marianne Uhre Jakobsen ◽  
Anne Tjønneland ◽  
...  

2019 ◽  
Vol 59 (7) ◽  
pp. 3191-3200
Author(s):  
Christian S. Bork ◽  
Anne N. Lasota ◽  
Søren Lundbye-Christensen ◽  
Marianne U. Jakobsen ◽  
Anne Tjønneland ◽  
...  

2017 ◽  
Vol 263 ◽  
pp. e21-e22
Author(s):  
Christian Bork ◽  
Stine Krogh Venø ◽  
Søren Lundbye-Christensen ◽  
Marianne Uhre Jakobsen ◽  
Kim Overvad ◽  
...  

2019 ◽  
Vol 40 (Supplement_1) ◽  
Author(s):  
N R Bonetti ◽  
C Diaz-Canestro ◽  
L Pasterk ◽  
L Liberale ◽  
D Vdovenko ◽  
...  

Abstract Background A fundamental determinant of cardio- and cerebrovascular diseases is vascular aging, characterized by arterial stiffness. Arterial stiffness is an independent predictor of adverse cardio- and cerebrovascular events and mortality. Fish-derived omega-3 fatty acids (n3-FA) have been described to decrease cardiovascular events in high risk populations. Little is known on the effects of the plant-derived n3 FA alpha-linolenic acid (ALA). More insight is urgently needed, because of the low costs and abundant global supply of ALA. Thus, we aimed to investigate the effects of a long-term dietary intervention with ALA on age-dependent arterial stiffness and the magnitude of these effects on a specific vascular endpoint – ischemic stroke – in a mouse model of aging. Methods C57BL/6 wildtype males were either fed an ALA-rich (high ALA, 7.3 g%) or a respective control (0.3 g%) diet for 12 months, starting from 6 months of age. At 9, 15 and 18 months, arterial stiffness was assessed by measuring pulse wave velocity (PWV) in the right common carotid artery using a Vevo 3100 system (VisualSonics, Fig. 1A). At 18 months, ischemic stroke was induced by transient middle cerebral artery occlusion (30 mins/48 h). Stroke size was assessed by triphenyl tetrazolium chloride staining and neurological function by a Bederson based score. Results Arterial stiffness steadily and significantly increased in controls over time, while ALA clearly and effectively prevented it (PWV at 9 vs. 18 months: controls + 95%; p<0,0001 vs. High ALA + 15%; ns) (Fig 1A). Stroke size at 18 months was significantly decreased in ALA-fed animals compared to controls (28.39 mm3 vs. 51.77 mm3 p=0.0017) (Fig. 1B). In line with the morphological changes, controls performed significantly worse neurologically (Fig. 1C). Additionally, post-stroke survival at 48 h was improved in ALA-fed animals compared to controls, with 85% survival compared to 57% (Fig. 1D). Figure 1 Conclusion We demonstrate that long-term dietary supplementation with the plant-derived ALA fully prevents the development of age-dependent arterial stiffness. The magnitude of this effect is clearly reflected in biologically relevant decreased stroke size, improved neurological performance and even post-stroke survival. This study not only demonstrates vasoprotective effects of ALA, but also links them to improved outcome of a specific clinical endpoint. Future analyses will aim at delineating the molecular basis of the observed benefits. This will result in a better understanding of some ambiguous results from clinical trials and likely define the population which benefits from ALA.


2016 ◽  
Vol 104 (1) ◽  
pp. 41-48 ◽  
Author(s):  
Christian S Bork ◽  
Marianne U Jakobsen ◽  
Søren Lundbye-Christensen ◽  
Anne Tjønneland ◽  
Erik B Schmidt ◽  
...  

2021 ◽  
pp. 1-7
Author(s):  
Yoshinobu Wakisaka ◽  
Ryu Matsuo ◽  
Kuniyuki Nakamura ◽  
Tetsuro Ago ◽  
Masahiro Kamouchi ◽  
...  

Introduction: Pre-stroke dementia is significantly associated with poor stroke outcome. Cholinesterase inhibitors (ChEIs) might reduce the risk of stroke in patients with dementia. However, the association between pre-stroke ChEI treatment and stroke outcome remains unresolved. Therefore, we aimed to determine this association in patients with acute ischemic stroke and pre-stroke dementia. Methods: We enrolled 805 patients with pre-stroke dementia among 13,167 with ischemic stroke within 7 days of onset who were registered in the Fukuoka Stroke Registry between June 2007 and May 2019 and were independent in basic activities of daily living (ADLs) before admission. Primary and secondary study outcomes were poor functional outcome (modified Rankin Scale [mRS] score: 3–6) at 3 months after stroke onset and neurological deterioration (≥2-point increase in the NIH Stroke Scale [NIHSS] during hospitalization), respectively. Logistic regression analysis was used to evaluate associations between pre-stroke ChEI treatment and study outcomes. To improve covariate imbalance, we further conducted a propensity score (PS)-matched cohort study. Results: Among the participants, 212 (26.3%) had pre-stroke ChEI treatment. Treatment was negatively associated with poor functional outcome (odds ratio: 0.68 [95% confidence interval: 0.46–0.99]) and neurological deterioration (0.52 [0.31–0.88]) after adjusting for potential confounding factors. In the PS-matched cohort study, the same trends were observed between pre-stroke ChEI treatment and poor functional outcome (0.61 [0.40–0.92]) and between the treatment and neurological deterioration (0.47 [0.25–0.86]). Conclusions: Our findings suggest that pre-stroke ChEI treatment is associated with reduced risks for poor functional outcome and neurological deterioration after acute ischemic stroke in patients with pre-stroke dementia who are independent in basic ADLs before the onset of stroke.


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