Infrared, Ultraviolet, and Visible Spectrophotometric Determination of Imidan in Animal Dips and Sprays
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Abstract Procedures utilizing certain regions of spectral energy for the analysis of Imidan in emulsifiable and wettable powder concentrates, aqueous livestock dips, spray dips, and sprays are presented and compared. The UV method is recommended for rapid analysis of proprietary concentrates. IR and colorimetric methods are advised for filth-laden animal dips and sprays. The IR method can be genrerally applied, is entirely specific for Imidan, and is quite precise. The other procedures are particularly useful for determination of low levels of Imidan.
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1985 ◽
Vol 68
(2)
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pp. 205-208
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1967 ◽
Vol 7
(1)
◽
pp. 51-54
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