Steroids in Aged Whisky
Keyword(s):
Abstract Steroids were isolated from aged whisky and identified as β-sitosterol-D-glucoside, β-sitosterol, stigmasterol, and campesterol. Only β-sitosterol-D-glucoside has been reported in whisky. These steroids were characterized by gas-liquid chromatography, thin layer chromatography, and infrared spectrophotometry. They are extracted from the barrel during maturation and can contribute to clarity instability in finished whisky products.
1988 ◽
Vol 452
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pp. 377-398
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2020 ◽
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