Thin Layer and Gas-Liquid Chromatography of Cholesterol in Fats and Oils. I. Development of Method
Keyword(s):
Abstract A inethod is described for analysis of sterols by thin layer chromatography-gas liquid chromatography (TLC-GLC). Sterols are isolated from other components of unsaponifiable matter by preparative TLC. The sterols are quantitatively removed from the TLC plate, extracted from the silica gel, and analyzed by GLC. This method has been used to detect low levels (2–3%) of animal fat in vegetable oil by measuring the cholesterol content of the animal fatvegetable oil admixtures.
1988 ◽
Vol 452
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1969 ◽
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pp. 300-305
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2020 ◽
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1990 ◽
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pp. 579-581
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1974 ◽
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pp. 162-170
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1973 ◽
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pp. 223-231
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