Gas-Liquid Chromatographic Determination of Total Inorganic Iodine in Milk
1977 ◽
Vol 60
(6)
◽
pp. 1307-1309
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Keyword(s):
Abstract Total inorganic iodine in milk is determined by conversion to iodobutanone, which is quantitated by gas-liquid chromatography and electron capture detection. As little as 10 μg/L can be determined. The thyroid-active iodine content of milk can be determined rapidly with a relative standard deviation of 1.9%. Average recoveries for added iodide and iodine were 95.5 and 94.6%, respectively.
1971 ◽
Vol 54
(6)
◽
pp. 1277-1282
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1979 ◽
Vol 62
(1)
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pp. 171-175
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1978 ◽
Vol 61
(3)
◽
pp. 636-639
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1974 ◽
Vol 57
(1)
◽
pp. 182-188
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