152 Comparison of an Antioxidant Source and Antioxidant Plus BCAA on Athletic Performance and Post Exercise Recovery of Horses

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 80-81
Author(s):  
Tanja Hess ◽  
Emily Kent ◽  
Renan Regatieri Casagrande ◽  
Christine Levihn ◽  
Grace Romo ◽  
...  

Abstract Antioxidant supplementation has been shown to decrease post exercise oxidative stress but can lead to decreased post-exercise muscle protein synthesis. The objective of this study was to compare the effects of the supplementation with a control feed with low antioxidant content (CONT) to a high antioxidant feed (AO), versus a high antioxidant and branched chain amino acid feed (BCAO) on post-exercise protein synthesis and oxidative stress. Our hypothesis is that supplementing AO with BCAO will reduce oxidative stress without hindering muscle protein synthesis. Eighteen mixed breed conditioned polo horses were assigned to one of the three treatments. All horses consumed CONT for 30 days and were then submitted to a lactate threshold test (LT). One hour after this and all LT, each group was assigned and given their treatments. LT were done at 15 and 30 days of supplementation. Blood was collected before, two and four hours after LT, and analyzed for oxidative stress based on glutathione peroxidase, superoxide dismutase and malondialdehyde concentrations by ELISA. Muscle biopsies were taken before and 4 hours after LT and analyzed for the expression of protein synthesis by RT-PCR. Results were analyzed in a mixed model by ANOVA and compared by LSM. A reduction of oxidative stress was found over time (P < 0.050) with no treatment effect (P >0.50). An upregulation of protein synthesis after exercise was found for muscle primers CD36, CPT1, DK4, MyF5, and Myogenin (P < 0.050). There was a treatment by time effect for MyoD (P = 0.027), where AO was upregulated the most after exercise compared to BCAO and CONT. DK4 had a treatment by time effect trend (P = 0.073), where AO and BCAO were upregulated and CONT was unchanged after exercise. This study demonstrated post exercise muscle synthesis with no advantage of AO plus BCAO compared to AO.

1999 ◽  
Vol 31 (Supplement) ◽  
pp. S279
Author(s):  
W. J. Durham ◽  
S. M. Miller ◽  
C. W. Yeckel ◽  
K. D. Tipton ◽  
B. B. Rasmussen ◽  
...  

2007 ◽  
Vol 37 (10) ◽  
pp. 895-906 ◽  
Author(s):  
René Koopman ◽  
Wim H M Saris ◽  
Anton J M Wagenmakers ◽  
Luc J C van Loon

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 650-650
Author(s):  
Kevin Paulussen ◽  
Amadeo Salvador ◽  
Colleen McKenna ◽  
Susannah Scaroni ◽  
Alexander Ulanov ◽  
...  

Abstract Objectives Healthy eating patterns consist of eating whole foods as opposed to single nutrients. The maintenance of skeletal muscle mass is of particular interest to overall health. As such, there is a need to underpin the role of eating nutrients within their natural whole-food matrix versus isolated nutrients on the regulation of postprandial muscle protein synthesis rates. This study assessed the effects of eating salmon, a potential food within a healthy Mediterranean style eating pattern, on the stimulation of post-exercise muscle protein synthesis rates versus eating these same nutrients in isolation in healthy young adults. Methods In a crossover design, 10 recreationally active adults (24 ± 4 y; 5 M, 5 F) performed an acute bout of resistance exercise followed by the ingestion of salmon (SAL) (20.5 g protein and 7.5 g fat) or its matched constituents in the form of crystalline amino acids and fish oil (ISO). Blood and muscle biopsies were collected at rest and after exercise at 2 and 5 h during primed continuous infusions of L-[ring-2H5]phenylalanine for the measurement of myofibrillar protein synthesis and plasma amino acid profiles. Data were analyzed by using a 2-factor (time × condition) repeated-measures ANOVA with Tukey's post hoc test. Results Plasma essential amino acid concentrations increased to a similar extent in both SAL and ISO during the postprandial period (P > 0.05). Likewise, postprandial plasma leucine concentrations did not differ between nutrient condition (P > 0.05). The post-exercise myofibrillar protein synthetic responses were similarly stimulated in both nutrition conditions early (0–2 h; 0.079 ± 0.039%/h (SAL) compared to 0.071 ± 0.078%/h (ISO); P = 0.64) and returned to baseline later (2–5 h; 0.046 ± 0.020%/h (SAL) compared to 0.038 ± 0.025%/h (ISO); P = 0.90). Similarly, there were no differences in the stimulation of myofibrillar protein synthesis rates between SAL and ISO during the entire 0–5 h recovery period (0.058 ± 0.024%/h compared to 0.045 ± 0.027%/h, respectively; P = 0.66). Conclusions We show that the ingestion of salmon or its isolated nutrients increases plasma amino acid concentrations and enhances the stimulation of post-exercise muscle protein synthesis rates with no differences in the temporal or cumulative responses in healthy young adults. Funding Sources USDA National Institute of Food and Agriculture Hatch project.


2005 ◽  
Vol 37 (Supplement) ◽  
pp. S420
Author(s):  
René Koopman ◽  
Anton J. M. Wagenmakers ◽  
Ralph J. F. Manders ◽  
Antoine H. G. Zorenc ◽  
Joan M. G. Senden ◽  
...  

2007 ◽  
Vol 39 (Supplement) ◽  
pp. S83
Author(s):  
Milou Beelen ◽  
Rene Koopman ◽  
Trent Stellingwerff ◽  
Harm Kuipers ◽  
Wim H.M. Saris ◽  
...  

2007 ◽  
Vol 39 (Supplement) ◽  
pp. S82 ◽  
Author(s):  
René Koopman ◽  
Lex B. Verdijk ◽  
Milou Beelen ◽  
Arie Nieuwenhuijzen Kruseman ◽  
Anton J.M. Wagenmakers ◽  
...  

2011 ◽  
Vol 25 (S1) ◽  
Author(s):  
Stefan M Pasiakos ◽  
Holly L McClung ◽  
Gregory J. Cloutier ◽  
Nancy E Andersen ◽  
Lee M Margolis ◽  
...  

2020 ◽  
Vol 52 (7S) ◽  
pp. 506-506
Author(s):  
Cas J. Fuchs ◽  
Joey S.J. Smeets ◽  
Joan M. Senden ◽  
Wouter D. van Marken Lichtenbelt ◽  
Lex B. Verdijk ◽  
...  

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