scholarly journals 250 Genome wide Association analyses for meat quality traits in multibreed and crossbred beef cattle.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 84-84
Author(s):  
M Abo-Ismail ◽  
J Crowley ◽  
E Akanno ◽  
C Li ◽  
P Stothard ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Meat Quality ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Association Analyses ◽  
Meat Quality Traits ◽  
Genome Wide

Genome-wide association study identifies loci and candidate genes for meat quality traits in Simmental beef cattle

2016 ◽  
Vol 27 (5-6) ◽  
pp. 246-255 ◽  
Author(s):  
Jiangwei Xia ◽  
Xin Qi ◽  
Yang Wu ◽  
Bo Zhu ◽  
Lingyang Xu ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Association Study ◽  
Candidate Genes ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Genome Wide

scholarly journals Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls

animal ◽  
2020 ◽  
Vol 14 (2) ◽  
pp. 243-252 ◽  
Author(s):  
S. Pegolo ◽  
A. Cecchinato ◽  
S. Savoia ◽  
L. Di Stasio ◽  
A. Pauciullo ◽  
...  
Keyword(s):  
Meat Quality ◽  
Pathway Analysis ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Genome Wide

scholarly journals Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs

PLoS ONE ◽  
2013 ◽  
Vol 8 (5) ◽  
pp. e64047 ◽  
Author(s):  
Junwu Ma ◽  
Jie Yang ◽  
Lisheng Zhou ◽  
Zhiyan Zhang ◽  
Huanban Ma ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Genome Wide

scholarly journals The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study

BMC Genomics ◽  
2013 ◽  
Vol 14 (1) ◽  
pp. 458 ◽  
Author(s):  
Yanfa Sun ◽  
Guiping Zhao ◽  
Ranran Liu ◽  
Maiqing Zheng ◽  
Yaodong Hu ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
New Genes ◽  
Genome Wide ◽  
A Genome

P5009 A genome-wide association analysis for carcass and meat quality traits in Duroc pigs

2016 ◽  
Vol 94 (suppl_4) ◽  
pp. 119-120 ◽  
Author(s):  
R. Gonzalez ◽  
P. G. Eusebi ◽  
R. Quintanilla ◽  
T. Figueiredo ◽  
A. Manunza ◽  
...  
Keyword(s):  
Meat Quality ◽  
Association Analysis ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Genome Wide Association Analysis ◽  
Meat Quality Traits ◽  
Genome Wide ◽  
A Genome

scholarly journals Genome-Wide Association Study of Meat Quality Traits in Nellore Cattle

PLoS ONE ◽  
2016 ◽  
Vol 11 (6) ◽  
pp. e0157845 ◽  
Author(s):  
Ana F. B. Magalhães ◽  
Gregório M. F. de Camargo ◽  
Gerardo A. Fernandes ◽  
Daniel G. M. Gordo ◽  
Rafael L. Tonussi ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Genome Wide ◽  
Nellore Cattle

scholarly journals Genome-wide association study of meat quality traits in chicken

2015 ◽  
Vol 14 (3) ◽  
pp. 10452-10460 ◽  
Author(s):  
T. Zhang ◽  
Q.C. Fan ◽  
J.Y. Wang ◽  
G.X. Zhang ◽  
Y.P. Gu ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Quality Traits ◽  
Genome Wide

scholarly journals Genome-Wide Association Study of Meat Quality Traits in a Three-Way Crossbred Commercial Pig Population

2021 ◽  
Vol 12 ◽  
Author(s):  
Guangxiong Gao ◽  
Ning Gao ◽  
Sicheng Li ◽  
Weijian Kuang ◽  
Lin Zhu ◽  
...  
Keyword(s):  
Association Study ◽  
Meat Quality ◽  
Genome Wide Association Study ◽  
Genome Wide Association ◽  
Quality Traits ◽  
Meat Color ◽  
Marbling Score ◽  
Meat Quality Traits ◽  
Genome Wide ◽  
A Genome

Meat quality is an important trait for pig-breeding programs aiming to meet consumers’ demands. Geneticists must improve meat quality based on their understanding of the underlying genetic mechanisms. Previous studies showed that most meat-quality indicators were low-to-moderate heritability traits; therefore, improving meat quality using conventional techniques remains a challenge. Here, we performed a genome-wide association study of meat-quality traits using the GeneSeek Porcine SNP50K BeadChip in 582 crossbred Duroc × (Landrace × Yorkshire) commercial pigs (249 males and 333 females). Meat conductivity, marbling score, moisture, meat color, pH, and intramuscular fat (IMF) content were investigated. The genome-wide association study was performed using both fixed and random model Circulating Probability Unification (FarmCPU) and a mixed linear model (MLM) with the rMVP software. The genomic heritability of the studied traits ranged from 0.13 ± 0.07 to 0.55 ± 0.08 for conductivity and meat color, respectively. Thirty-two single-nucleotide polymorphisms (SNPs) were identified for meat quality in the crossbred pigs using both FarmCPU and MLM. Among the detected SNPs, five, nine, seven, four, six, and five were significantly associated with conductivity, IMF, marbling score, meat color, moisture, and pH, respectively. Several candidate genes for meat quality were identified in the detected genomic regions. These findings will contribute to the ongoing improvement of meat quality, meeting consumer demands and improving the economic outlook for the swine industry.

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