Experiments on Control of Empoasca Fabae Harris on Young Apple Trees

1932 ◽  
Vol 25 (3) ◽  
pp. 587-591
Author(s):  
T. W. Reed
2002 ◽  
Vol 22 (18) ◽  
pp. 1297-1303 ◽  
Author(s):  
L. Cheng ◽  
L. H. Fuchigami
Keyword(s):  

Plant Disease ◽  
2017 ◽  
Vol 101 (1) ◽  
pp. 186-191 ◽  
Author(s):  
K. A. Tancos ◽  
E. Borejsza-Wysocka ◽  
S. Kuehne ◽  
D. Breth ◽  
Kerik D. Cox

Erwinia amylovora, the causal agent of fire blight, causes considerable economic losses in young apple plantings in New York on a yearly basis. Nurseries make efforts to only use clean budwood for propagation, which is essential, but E. amylovora may be present in trees that appear to have no apparent fire blight symptoms at the time of collection. We hypothesized that the use of infected budwood, especially by commercial nursery operations, could be the cause, in part, of fire blight outbreaks that often occur in young apple plantings in New York. Our goal was to investigate the presence of E. amylovora in asymptomatic budwood from nursery source plantings as it relates to trees with fire blight symptoms. From 2012 to 2015, apple budwood was collected from two commercial budwood source plantings of ‘Gala’ and ‘Topaz’ at increasing distances from visually symptomatic trees. From these collections, internal contents of apple buds were analyzed for the presence of E. amylovora. E. amylovora was detected in asymptomatic budwood in trees more than 20 m from trees with fire blight symptoms. In some seasons, there were significant (P ≤ 0.05) differences in the incidence of E. amylovora in asymptomatic budwood collected from symptomatic trees and those up to 20 m from them. In 2014 and 2015, the mean E. amylovora CFU per gram recovered from budwood in both the Gala and Topaz plantings were significantly lower in budwood collected 20 m from symptomatic trees. Further investigation of individual bud dissections revealed that E. amylovora was within the tissue beneath the bud scales containing the meristem. Results from the study highlight the shortcomings of current budwood collection practices and the need to better understand the factors that lead to the presence of E. amylovora in bud tissues to ensure the production of pathogen-free apple trees.


2020 ◽  
Vol 178 ◽  
pp. 105794
Author(s):  
Ramón Salcedo ◽  
Heping Zhu ◽  
Zhihong Zhang ◽  
Zhiming Wei ◽  
Liming Chen ◽  
...  
Keyword(s):  

1988 ◽  
Vol 68 (3) ◽  
pp. 843-850 ◽  
Author(s):  
E. J. HOGUE ◽  
G. H. NEILSEN

A field trial was conducted to determine the effects of repeated applications of residual herbicides on young apple trees on dwarfing rootstock planted in coarse soil and under full growing season irrigation. Bisbee Delicious/M.26 apple trees (Malus domestica Borkh.) planted in 1978 were subjected to various, but continuous soil management treatments from 1980 to 1985. These treatments included full ground cover, glyphosate [N-(phosphonomethyl)glycine] herbicide applied at 1.5 kg a.i. ha−1 yr−1 and recommended (X), twice recommended (2X) and four times recommended (4X) rates of terbacil (3-tert-butyl-5-chloro-6-methyluracil), diuron [3-(3,4-dichlorophenyl)-1,1-dimethyl urea], simazine [2-chloro-4, 6-bis(ethylamino)-s-triazine] and dichlobenil (2,6-dichlorobenzonitrile). Herbicide application at X was 1.5 kg a.i. ha−1 yr−1 for terbacil, 2.5 kg a.i. ha−1 yr−1 for diuron and simazine and 4.0 kg a.i. ha−1 yr−1 for dichlobenil. Applications of terbacil, diuron and simazine above X resulted in linear decreases in tree vigor and yield. Cumulative initial yield, 1982–85, was reduced at 4X by 46.8% for simazine and 60.8% for terbacil compared to their respective yields at X, while 4X diuron began causing tree mortality after the second application. High rates of dichlobenil did not significantly affect tree vigor or yield. Although simazine applications directly increased leaf Mg and Zn concentrations in 2 of 3 yr, the results had no practical significance, due to the toxicity of simazine. Other herbicides did not consistently influence tree cation nutrition.Key words: Apple, yield, vigor, herbicide toxicity, leaf nutrition


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