Dietary Supplementation of High Levels of Saturated and Monounsaturated Fatty Acids to Ewes during Late Gestation Reduces Thermogenesis in Newborn Lambs by Depressing Fatty Acid Oxidation in Perirenal Brown Adipose Tissue
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2010 ◽
Vol 286
(1)
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pp. 380-390
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1982 ◽
Vol 712
(3)
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pp. 621-627
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1974 ◽
Vol 47
(3)
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pp. 517-525
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1971 ◽
Vol 23
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pp. 125-135
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1970 ◽
Vol 205
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pp. 491-498
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